Cooking Class - Rich Caribbean Fusion

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What You’ll Do

Join Chef Wendy to explore the culinary influences and dynamic flavors of Caribbean cuisine.

Modern Caribbean cooking is a rich and intriguing fusion that highlights the region's unique history. Influenced by explorers, conquerors and migrants from France, Spain, Africa and India, techniques and spices brought from across the sea merged with local ingredients and traditions to create a new and vibrant cuisine.

In this cooking class with Chef Wendy, you'll learn the history and techniques behind island classics such as saltfish accra and a pork curry featuring Scotch bonnet peppers. Finish your meal with a charred tropical delight: A flambéed banana rum frappe with brown sugar and cinnamon.

Guests must provide in-person proof of a negative COVID test taken within 48 hours of class.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Beginner, Couples, Fun, Fusion, Group

Meet your chef

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Chef Wendy, who's passion for cooking began at age 14, has more than 20 years of culinary experience that includes training others in the art of pastry, operating her own restaurants, instructing cooking classes and winning several awards for her culinary creations. Chef Wendy enjoys preparing street food from around the world, specializing in Caribbean fusion, and loves showing others how to be creative with flavor and fresh ingredients.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Wendy will travel to guests within Belfast for this experience.

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What You’ll Do

Join Chef Wendy to explore the culinary influences and dynamic flavors of Caribbean cuisine.

Modern Caribbean cooking is a rich and intriguing fusion that highlights the region's unique history. Influenced by explorers, conquerors and migrants from France, Spain, Africa and India, techniques and spices brought from across the sea merged with local ingredients and traditions to create a new and vibrant cuisine.

In this cooking class with Chef Wendy, you'll learn the history and techniques behind island classics such as saltfish accra and a pork curry featuring Scotch bonnet peppers. Finish your meal with a charred tropical delight: A flambéed banana rum frappe with brown sugar and cinnamon.

Guests must provide in-person proof of a negative COVID test taken within 48 hours of class.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Beginner, Couples, Fun, Fusion, Group
Reviews

Reviews guests left for other experiences with Chef Wendy

Christopher

Christopher

15 May 2022

Fabulous evening with the very lovely Wendy, we laughed a lot and thoroughly enjoyed the experience and the amazing food we cooked together! We learned a lot and have plenty of leftovers too!! Delish!!