Cooking Class - Rich Caribbean Fusion

COVID-19 protocols this chef will implement are:
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Join Chef Wendy to explore the culinary influences and dynamic flavors of Caribbean cuisine.

Modern Caribbean cooking is a rich and intriguing fusion that highlights the region's unique history. Influenced by explorers, conquerors and migrants from France, Spain, Africa and India, techniques and spices brought from across the sea merged with local ingredients and traditions to create a new and vibrant cuisine.

In this cooking class with Chef Wendy, you'll learn the history and techniques behind island classics such as saltfish accra and a pork curry featuring Scotch bonnet peppers. Finish your meal with a charred tropical delight: A flambéed banana rum frappe with brown sugar and cinnamon.

Guests must provide in-person proof of a negative COVID test taken within 48 hours of class.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Beginner, Couples, Fun, Fusion, Group

Cozymeal guest reviews for other experiences with Chef Wendy

Christopher C.

Christopher

15 May 2022

Fabulous evening with the very lovely Wendy, we laughed a lot and thoroughly enjoyed the experience and the amazing food we cooked together! We learned a lot and have plenty of leftovers too!! Delish!!

Nicole W.

Nicole

13 Oct 2021

Chef Wendy was extremely friendly and welcoming. We easily got into conversation about our love for food and our families. She started the class by showing me all of the fresh ingredients she will be using and what the add to the dish. I was amazed at the rawness and freshness of the ingredients used. Her final dish was colorful with an immense amount of flavors. I enjoyed my time with Chef Wendy.

£ 85 Per person

all-inclusive: 2.5-hour class, 3-course meal and taxes.


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Meet your chef

Chef Wendy
Chef Wendy Verified chef

Chef Travels to You


Chef Wendy, who's passion for cooking began at age 14, has more than 20 years of culinary experience that includes training others in the art of pastry, operating her own restaurants, instructing cooking classes and winning several awards for her culinary creations. Chef Wendy enjoys preparing street food from around the world, specializing in Caribbean fusion, and loves showing others how to be creative with flavor and fresh ingredients.

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Chef Wendy will travel to guests within Belfast for this experience.

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