Cooking Class - The Art of Authentic Japanese Cuisine

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Explore the beauty and fresh flavors of classic Japanese fare with Chef Naz.

Japanese cuisine blends art with meticulous technique to create elegant dishes featuring a vibrant array of ingredients and textures. In this hands-on cooking class, you'll learn the fundamentals needed to handcraft traditional recipes from this revered cuisine.

With Chef Naz’s breadth of knowledge and experience to guide you, learn skills from rolling immaculate sushi to building a sweet and savory teriyaki sauce that makes an excellent glaze for vegetables and proteins. Finish the meal with a dessert beloved in Japan: Soft and chewy mochi.

Guests are welcome to bring non-alcoholic beverages to enjoy during the class. Alcohol is not permitted on site.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Asian, Couples, Date Night, Japanese, Sushi Making

Cozymeal guest reviews for other experiences with Chef Naz

Nicole W.

Nicole

29 Sep 2021

Chef Naz showed me how to cook salmon teriyaki with assorted vegetables. He was knowledgeable, professional and passionate about his food. He clearly demonstrated his steps as he cooked. He was able to answer questions I had as he went on. He had decorated the plate beautifully with hand carved vegetables as garnishes.

£ 95 Per person

all-inclusive: 2.5-hour class, 4-course meal and taxes.


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Meet your chef

Chef Naz
Chef Naz Verified chef

Chef Naz is passionate and enthusiastic about handcrafting authentic food, teaching people all about Asian fare and how to enhance their techniques and knife skills in the kitchen. With over 10 years of professional experience preparing sushi, Japanese cuisine and Indian curries as well as several years of experience instructing cooking lessons, he knows all things Asian cuisine and is eager to share his knowledge with others.

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