Cooking Class - Jamaican Jerk Cooking

COVID-19 protocols this chef will implement are:
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Discover the diversity of jerk seasoning with Chef Wendy's Jamaican-inspired dishes.

Explore the range of the bold signature of Jamaican cuisine using jerk seasoning in three unique ways. In this hands-on cooking class, you'll learn how to make your own jerk and use it in both food and beverages.

In addition to a classic jerk chicken recipe with rice, peas and tropical accompaniments, you'll prepare a sweet and smoky jerk prawn dish with fruit, smoked pimento and herbs, then add a hit of spice to a stack of caramel jerk pineapple johnny cakes.

Guests must provide in-person proof of a negative COVID test taken within 48 hours of class.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Adult, Date Night, Fun, Fusion, Group

Reviews guests left for this experience



15 May 2022

Fabulous evening with the very lovely Wendy, we laughed a lot and thoroughly enjoyed the experience and the amazing food we cooked together! We learned a lot and have plenty of leftovers too!! Delish!!



13 Oct 2021

Chef Wendy was extremely friendly and welcoming. We easily got into conversation about our love for food and our families. She started the class by showing me all of the fresh ingredients she will be using and what the add to the dish. I was amazed at the rawness and freshness of the ingredients used. Her final dish was colorful with an immense amount of flavors. I enjoyed my time with Chef Wendy.

Meet your chef

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Chef Wendy, who's passion for cooking began at age 14, has more than 20 years of culinary experience that includes training others in the art of pastry, operating her own restaurants, instructing cooking classes and winning several awards for her culinary creations. Chef Wendy enjoys preparing street food from around the world, specializing in Caribbean fusion, and loves showing others how to be creative with flavor and fresh ingredients.

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Chef Wendy will travel to guests within Belfast for this experience.

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