Cooking Class - Traditional Southeast Asian Cuisine in Singapore

Name: Cooking Class - Traditional Southeast Asian Cuisine in Singapore
Brand: Cozymeal
SKU: 45670
Price: 189 SGD
Availability: InStock
Rating: 5 (1 reviews)

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Traditional Southeast Asian Cuisine in Singapore

S$ 189 Per person

all-inclusive, fully hands on experience

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What You’ll Do

Learn to make local dishes with an expert chef in Singapore.

During your trip, immerse yourself in the exciting flavors of local cooking by joining a hands-on cooking class in Singapore. This vibrant country is known for spicy and aromatic foods with influences from around the world.

In this exciting class, local Chef Payal, an expert in cooking Singapore cuisine, will share some useful tips and tricks for preparing a delicious meal while sharing more about the local history of the country.

Experience Southeast Asian cooking and learn how to make popular dishes like a Peranakan curry or Chinese dumplings. Try your hand at xiao long bao, a minced pork dish and explore Singapore hawker favorites like Hainanese chicken rice, char kway teow, kueh pie tee and ondeh ondeh cake.

If you've always wanted to cook food like a local in Singapore with an expert chef, secure your spot today!

Guests are welcome to bring wine and beer to enjoy during the class.

Your Menu

Traditional Chinese Dumplings

Vegetarian fillings and Gluten-free options available

With chicken, shrimp and pastry made from scratch

Xiao Long Bao

With from-scratch pastry, minced pork and broth filling

Singapore Hawker Food

With choice of Hainanese chicken rice, char kway teow, kueh pie tee and ondeh ondeh cake

Peranakan Cooking

With choice of traditional chicken curry, chicken rendang, kueh pie tee, wing bean salad and more

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Details

Minimum Guests 2
Maximum Guests 16
Meal Courses 4
Event Duration 3 hours
Labels Asian, Chinese, Fun, Group, Pasta Making

Meet your chef

Chef Payal or Resident Chef

1 review

Chef Payal is a passionate culinary artist known for her creative fusion of Asian and Western flavors. After launching her first kitchen in 2012, she brought her talents to Singapore, where she quickly became a notable figure in the local food scene. Chef Payal emphasizes using fresh, locally sourced ingredients and sustainable practices, resulting in vibrant, flavorful dishes. Beyond the kitchen, she is dedicated to empowering women, especially single mothers and those over 60, believing that talent and passion have no limits.

View all of Chef Payal or Resident Chef's Experiences

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.