Cooking Class - Gluten-Free Surf and Turf
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Cook up an elegant menu that's completely gluten-free.
In this hands-on cooking class with Chef Christian, you'll whip up an elegant menu of dishes featuring fresh vegetables, seafaring fare and a hearty gluten-free pasta.
To begin, chop up radicchio and endives for a tossed salad with a honey lemon vinaigrette. Then pan sear scallops until tender and enjoy with sashimi-grade tuna in a light lemon and garlic sauce. Next, you'll learn how to make fettuccine pasta free of gluten and beef short rib ragout with a flavorful tomato sauce. Dessert is a dark chocolate mousse.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 16
- Meal Courses 4
- Event Duration 3 hours
- Labels Date Night, Gluten Free, Gourmet, Group, Pasta Making
Cozymeal guest reviews for other experiences with Chef Christian
08 Aug 2022
Chef Christian has lived all over the world and has worked as a Chef in some of the top Michelin starred restaurants. He brings his extensive culinary knowledge and amazing teaching style to his cooking classes; you will leave with a newfound knowledge and appreciation for creating classic cuisine.
Meet your chef
Chef Christian's culinary career has spanned over three and a half decades across five continents and in many Michelin starred restaurants. Through these impressive tenures around the world, including as an executive chef at the finest Asian restaurants, Chef Christian has mastered the art of numerous cuisines and cooking techniques. Chef Christian is deeply enthusiastic about making unforgettable bites and flavorful meals.
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