Cooking Classes in Singapore
Book an unforgettable cooking class in Singapore with a local chef
Unlock the secrets of Southeast Asian flavors with cooking classes in Singapore, where expert chefs guide you through crafting iconic dishes. Prepare classics like Chinese pot sticker dumplings, Hainanese chicken rice and Malay nasi lemak while mastering essential techniques. Engage in a hands-on experience perfect for all skill levels as you explore the balance of spices and fresh herbs in Singaporean cooking. Whether you're perfecting laksa or learning the art of kaya toast, these classes make every dish a celebration of local culture. If you're visiting from Batam or Sentosa, the Lion City provides the perfect culinary destination for a hands-on learning experience. Book your Singapore cooking class today and explore the rich flavors of Chinese and Malay cuisine.
World-Class Chefs
Learn hands-on skills from your city's best chefs.
Endless Options
Customize menus for every craving, diet or preference.
Flexible Bookings
Cancel or reschedule up to 48 hours before events with 
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Flexible Locations
In-person or online.
CHEF’S PLACE
Traditional Southeast Asian Cuisine in Singapore
S$189
Cooking Class
S$189
Learn to make local dishes with an expert chef in Singapore. During your trip, immerse yourself in the exciting flavors of local cooking by joining a hands-on cooking class in Singapore. This vibrant country is known for spicy and aromatic foods with influences from around the world.
In this exciting class, local...
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Verified Chef
Chef Payal or Resident Chef
Singapore (Downtown Core)
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FAQS ABOUT COOKING CLASSES in Singapore
How much do cooking classes in Singapore cost?
Cooking lessons in Singapore generally range from SGD $80 ($59) to over SGD $135 ($100) per person depending on the group size, class type and menu. Prices follow a tiered structure with private or specialized experiences such as Peranakan cooking in Katong or hawker-style workshops in Chinatown typically priced higher. Rates may also increase during festive periods like Chinese New Year or the Mid-Autumn Festival. Whether you're crafting traditional laksa, satay or modern fusion fare, Singapore offers some of the best cooking classes in Southeast Asia. To get a better idea of pricing, check the per-person starting price on the class page.
Who are these cooking classes suitable for?
Cooking classes in Singapore are perfect for anyone eager to explore the city’s diverse culinary scene through hands-on cooking experiences. Whether you're a beginner or an experienced cook, these culinary classes welcome all skill levels. Ideal for birthdays, anniversaries, date nights and team building events, they’re also great for families, kids, couples and groups of friends. Many top cooking lessons take place in neighborhoods like Chinatown, Tiong Bahru and Holland Village where expert chefs guide you through dishes inspired by local and international flavors.
What should I expect during a typical class?
Cooking classes in Singapore offer a dynamic way to explore the city’s rich culinary heritage. Whether you're in Tiong Bahru, Katong or Little India, you’ll be guided by expert chefs through hands-on cooking lessons that highlight the island’s diverse food culture. All ingredients and equipment are provided, so you can focus on mastering techniques for dishes like laksa, Hainanese chicken rice or kueh. These cooking experiences often include stories about local traditions and tips for recreating dishes at home. You’ll learn in a fun, interactive setting suitable for all skill levels. After the session, enjoy your freshly prepared meal, one of the best parts of these top cooking classes.
What cooking techniques and skills will I master?
Cooking classes in Singapore offer a rich blend of essential culinary techniques and multicultural flavors. You might learn to prepare iconic dishes like Hainanese chicken rice, laksa or handmade dumplings using traditional wok-frying, steaming and spice-blending methods. Most cooking lessons also cover core skills such as knife handling, seasoning and ingredient prep while some explore global techniques like bread baking or pastry creation. Many culinary classes highlight fresh ingredients from markets in Tiong Bahru or Little India. Inspired by top restaurants like Candlenut and Labyrinth, these cooking experiences are among the best cooking classes and top-rated cooking courses Singapore has to offer.
What are the benefits of taking a cooking class?
Taking a cooking class in Singapore offers a vibrant way to experience the city’s rich multicultural food scene. Whether you’re exploring Chinatown, Little India or Tanjong Pagar, you’ll learn to prepare iconic dishes like chili crab, laksa and Hainanese chicken rice using fresh, local ingredients and authentic techniques. These hands-on cooking lessons help you build kitchen confidence, discover new recipes and connect with friends, family or fellow food lovers in a lively, social setting. From engaging group cooking experiences to personalized private lessons, Singapore boasts some of the best cooking classes in Southeast Asia. It’s a perfect opportunity to sharpen your culinary skills while savoring unforgettable flavors.
What types of cooking classes can I choose from?
Singapore cooking classes offer a vibrant mix of Asian and international cuisines reflecting the city’s multicultural food scene. You can choose from Italian cooking classes, baking classes, sushi making classes and pasta making classes suitable for all skill levels. Many cooking lessons highlight local specialties like chili crab, laksa and fresh ingredients sourced from neighborhoods such as Chinatown and Tiong Bahru. Couples cooking classes provide a hands-on intimate way to explore Singapore’s diverse culinary culture. These top cooking classes offer expert guidance from passionate local chefs blending traditional recipes with global techniques.
Where do the classes take place?
Cooking classes in Singapore take place in chefs’ kitchens located in vibrant neighborhoods like Chinatown, Tiong Bahru and Little India as well as at premium venues throughout the city. You can also host a class at your home or serviced apartment, chefs bring fresh local ingredients including tropical produce and spices plus all necessary equipment. Discover culinary classes focused on iconic Singaporean dishes like chili crab, laksa and Hainanese chicken rice. Whether you prefer group cooking lessons or private culinary courses, Singapore offers some of the best cooking experiences in Southeast Asia. Use the map on the class pages to find nearby venues.
OTHER EXPERIENCES in Singapore
Covid-19 Precautions
These are the precautions your Chef will be taking for your experience:
chef Will Be Wearing a Mask (Upon Request)
Requires Proof of Vaccine
Social Distancing Friendly
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.