Chef Payal or Resident Chef

Chef Payal is a passionate culinary artist known for her creative fusion of Asian and Western flavors. After launching her first kitchen in 2012, she brought her talents to Singapore, where she quickly became a notable figure in the local food scene. Chef Payal emphasizes using fresh, locally sourced ingredients and sustainable practices, resulting in vibrant, flavorful dishes. Beyond the kitchen, she is dedicated to empowering women, especially single mothers and those over 60, believing that talent and passion have no limits.