Cooking Class & Market Tour - Petiscos: the Most Popular Portuguese Tapas

119 Per person

all-inclusive: 4.5-hour class, 4-course meal.


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What You’ll Do

Learn to make authentic Portuguese small plates meant for sharing.

Join fellow foodies for an interactive culinary experience with a market tour and cooking class in Lisbon.

This specially curated experience highlights the communal culture of Portuguese cuisine. Chef Miguel and the team welcome you to a lively lesson featuring typical petiscos, traditional bite-sized plates made to be shared while enjoying drinks and laughter with family and friends.

Your journey begins in a local market where you will collect fresh ingredients with the chef. Each dish is inspired by the season and time-honored culinary traditions, using the freshest and finest regional products. Back in the kitchen, the instructor guides you through uncomplicated, flavor-packed recipes designed to impress.

Take home a taste of Portugal by booking your hands-on lesson and tour today!

All beverages are included as part of the experience.

Details
  • Minimum Guests 1
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 4.5 hours
  • Labels Beginner, Fun, Market Tour, Pescatarian

Meet your chef


Raised in his grandparents’ brewery in Barreiro, Chef Miguel always had a passion for the culinary arts. Refining his skills under top professionals and an internship in Cahors, France solidified cooking as his true calling. Returning to Lisbon, Chef Miguel also unlocked a talent for teaching. Now, Chef Miguel and his team share Portuguese culinary traditions with those eager to learn through tours, classes and private events.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn to make authentic Portuguese small plates meant for sharing.

Join fellow foodies for an interactive culinary experience with a market tour and cooking class in Lisbon.

This specially curated experience highlights the communal culture of Portuguese cuisine. Chef Miguel and the team welcome you to a lively lesson featuring typical petiscos, traditional bite-sized plates made to be shared while enjoying drinks and laughter with family and friends.

Your journey begins in a local market where you will collect fresh ingredients with the chef. Each dish is inspired by the season and time-honored culinary traditions, using the freshest and finest regional products. Back in the kitchen, the instructor guides you through uncomplicated, flavor-packed recipes designed to impress.

Take home a taste of Portugal by booking your hands-on lesson and tour today!

All beverages are included as part of the experience.

Details
  • Minimum Guests 1
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 4.5 hours
  • Labels Beginner, Fun, Market Tour, Pescatarian
Reviews

Reviews guests left for other experiences with Chef Miguel or Resident Chef

Roger

Roger

03 Jul 2025

Chef Miguel is excellent. Friendly and knowledgeable, he gave me useful ‘insider information’ on baking that not many professionals know about. His English is very good, and he did a great job instructing me. I will definitely come back for more classes and will bring my wife next time.

Reviews Chef Miguel or Resident Chef received outside of Cozymeal

Tonya H

Tonya H

12 Sep 2025

Oh where to start! Talk about the experience of a lifetime this has been an unbelievable experience spending time in Portugal. Halfway through our trip wanted to take the opportunity to celebrate friends engagement while we are here. Instead of just doing dinner, I decided to treat us to a Portuguese cooking class where Miguel taught us how to cook traditional dishes, eat what we cooked and had a ton of wine along the way. Family that cooks together stays together. I highly recommend this experience.
A

A

10 Sep 2025

Miguel provided an amazing experience. His knowledge of Portuguese cooking history is immense and he created a warm and friendly environment. We enjoyed cooking local dishes and getting to know our cooking peers.