Savor your way through a seasonal feast in Lisbon.
Your trip to Portugal isn't complete without a cooking class in Lisbon. It's the perfect way to experience the country’s culinary roots firsthand. Whether you’re a curious traveler or a serious foodie, all are welcome.
You'll be in great hands with a local chef who tailors the menu to the freshest ingredients and your preferences. Along the way, you'll learn all about rich Lisbon flavors, tradition and local charm.
Class begins with typical Portuguese appetizers, including Portuguese kale soup, clams or crispy fish. Next, you’ll prepare a regional main like Portuguese braised pork and clams, duck rice or codfish with cornbread. If it’s a market day, expect fish-focused dishes like fish stew or seafood rice. For dessert, you'll whip up a classic, such as sweet rice or orange roll.
Don't miss out on local Portuguese dining, book ahead!
All beverages are included as part of the experience.
The menu is seasonal and changes based on local produce available to ensure you get to savor the freshest and finest ingredients Portugal has to offer
Portuguese Appetizers
With seasonal selections such as caldo verde soup, clams à bulhão pato style or farm-sourced little fish
Seafood, Fish or Meat Course
Dishes vary by day and dietary preference
With options such as pork à Alentejana, duck rice or codfish with cornbread
Traditional Portuguese Dessert
With options like sweet rice, milk cream or orange roll
Beverages
With soda, Portuguese wines and beer, orange juice and water
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Raised in his grandparents’ brewery in Barreiro, Chef Miguel always had a passion for the culinary arts. Refining his skills under top professionals and an internship in Cahors, France solidified cooking as his true calling. Returning to Lisbon, Chef Miguel also unlocked a talent for teaching. Now, Chef Miguel and his team share Portuguese culinary traditions with those eager to learn through tours, classes and private events.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Savor your way through a seasonal feast in Lisbon.
Your trip to Portugal isn't complete without a cooking class in Lisbon. It's the perfect way to experience the country’s culinary roots firsthand. Whether you’re a curious traveler or a serious foodie, all are welcome.
You'll be in great hands with a local chef who tailors the menu to the freshest ingredients and your preferences. Along the way, you'll learn all about rich Lisbon flavors, tradition and local charm.
Class begins with typical Portuguese appetizers, including Portuguese kale soup, clams or crispy fish. Next, you’ll prepare a regional main like Portuguese braised pork and clams, duck rice or codfish with cornbread. If it’s a market day, expect fish-focused dishes like fish stew or seafood rice. For dessert, you'll whip up a classic, such as sweet rice or orange roll.
Don't miss out on local Portuguese dining, book ahead!
All beverages are included as part of the experience.
The menu is seasonal and changes based on local produce available to ensure you get to savor the freshest and finest ingredients Portugal has to offer
Portuguese Appetizers
With seasonal selections such as caldo verde soup, clams à bulhão pato style or farm-sourced little fish
Seafood, Fish or Meat Course
Dishes vary by day and dietary preference
With options such as pork à Alentejana, duck rice or codfish with cornbread
Traditional Portuguese Dessert
With options like sweet rice, milk cream or orange roll
Beverages
With soda, Portuguese wines and beer, orange juice and water
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Reviews Chef Miguel or Resident Chef received outside of Cozymeal
Silvia
15 Apr 2025
It is obvious that Chef Miguel finds great fulfillment in sharing his culinary knowledge and Portuguese traditions with those eager to learn. His enthusiasm for local produce and flavors is contagious.
