Discover Portugal’s beloved take on tapas with a local chef.
In a city where every meal tells a story, a cooking class in Lisbon is your chance to experience regional Portuguese culture on your next trip, one bite at a time.
You'll receive world-class guidance from a local chef who knows the ins and outs of Portuguese home cooking. Get ready to prepare a selection of tantalizing bites that are Portugal’s answer to tapas.
On the menu is a comforting caldo verde soup, clam in luxurious white wine, crispy codfish fritters and boldly seasoned pica-pau. And yes, dessert is on deck too, here you'll indulge in heavenly, flaky Portuguese custard tarts, baked to golden perfection. Drinks will flow throughout the class, including local wines and beer, soda, juice, water and a cozy cup of coffee or tea.
Hungry for an authentic taste of Lisbon? Grab your seat today!
The menu is seasonal and changes based on local produce available to ensure you get to savor the freshest and finest ingredients Portugal has to offer
Portuguese Tapas
With iconic selection such as: caldo verde soup, farm-sourced little fish, clams à bulhão pato style, pica-pau (marinated meat bites) and codfish fritters
Pastel de Nata - the Iconic Portuguese Dessert
With flaky pastry and creamy egg custard
Beverages
With soda, Portuguese wines and beer, orange juice, water, coffee and tea
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Raised in his grandparents’ brewery in Barreiro, Chef Miguel always had a passion for the culinary arts. Refining his skills under top professionals and an internship in Cahors, France solidified cooking as his true calling. Returning to Lisbon, Chef Miguel also unlocked a talent for teaching. Now, Chef Miguel and his team share Portuguese culinary traditions with those eager to learn through tours, classes and private events.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Discover Portugal’s beloved take on tapas with a local chef.
In a city where every meal tells a story, a cooking class in Lisbon is your chance to experience regional Portuguese culture on your next trip, one bite at a time.
You'll receive world-class guidance from a local chef who knows the ins and outs of Portuguese home cooking. Get ready to prepare a selection of tantalizing bites that are Portugal’s answer to tapas.
On the menu is a comforting caldo verde soup, clam in luxurious white wine, crispy codfish fritters and boldly seasoned pica-pau. And yes, dessert is on deck too, here you'll indulge in heavenly, flaky Portuguese custard tarts, baked to golden perfection. Drinks will flow throughout the class, including local wines and beer, soda, juice, water and a cozy cup of coffee or tea.
Hungry for an authentic taste of Lisbon? Grab your seat today!
The menu is seasonal and changes based on local produce available to ensure you get to savor the freshest and finest ingredients Portugal has to offer
Portuguese Tapas
With iconic selection such as: caldo verde soup, farm-sourced little fish, clams à bulhão pato style, pica-pau (marinated meat bites) and codfish fritters
Pastel de Nata - the Iconic Portuguese Dessert
With flaky pastry and creamy egg custard
Beverages
With soda, Portuguese wines and beer, orange juice, water, coffee and tea
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Reviews guests left for other experiences with Chef Miguel or Resident Chef
Roger
03 Jul 2025
Chef Miguel is excellent. Friendly and knowledgeable, he gave me useful ‘insider information’ on baking that not many professionals know about. His English is very good, and he did a great job instructing me. I will definitely come back for more classes and will bring my wife next time.
Reviews Chef Miguel or Resident Chef received outside of Cozymeal
Tonya H
12 Sep 2025
Oh where to start! Talk about the experience of a lifetime this has been an unbelievable experience spending time in Portugal. Halfway through our trip wanted to take the opportunity to celebrate friends engagement while we are here. Instead of just doing dinner, I decided to treat us to a Portuguese cooking class where Miguel taught us how to cook traditional dishes, eat what we cooked and had a ton of wine along the way. Family that cooks together stays together. I highly recommend this experience.
A
10 Sep 2025
Miguel provided an amazing experience. His knowledge of Portuguese cooking history is immense and he created a warm and friendly environment. We enjoyed cooking local dishes and getting to know our cooking peers.
DidoUK
10 Sep 2025
We had a great time with a really knowledgeable, friendly relaxed chef and atmosphere. He walked us through a little history to tie in the food, which tasted wonderful. Oh and the wine was delicious too. It was a small group, which allowed everyone to get involved and learn. We would definitely recommend the class and experience. Thank you Miguel
Andrea
06 Sep 2025
Great class! Hands on but not difficult and you learn some Portugese history which is great considering the culinary influences!
Sybren D
02 Sep 2025
Fun day with lots of fun and treats!
Super nice afternoon with chef Miguel. He turned it into a fun workshop with a little history lesson in between.;)
Tasty dishes made in a casual atmosphere, thanks and definitely recommended!
Mike C
30 Aug 2025
Wonderful on so many levels
These events are great because it allows one to learn about local cuisine, meet others and learn about food heritage. It was great working with our host, having natural discussions, as well as learning cooking skills...
Darrell
09 Aug 2025
The class was well organized and really interactive. The instructor took the time to explain the history of the food and the dishes we prepared. She was very engaging and we prepared a wonderful meal. This was a great culinary and cultural experience.
Felix R
04 Aug 2025
Authentic cooking class with an intimate atmosphere
The cooking class was very authentic and the cook Rita was very adorable and has led the course great! The food and wine were excellent and the atmosphere really great. Definitely a recommendation!
Blair P
23 Jul 2025
Beatriz was an incredible teacher and we had a fantastic class. The food was excellent and we got a thorough and interesting history of each dish and why it was popular in Portugal. Beatriz was engaging and fun, we could not recommend her enough
CMK
12 Jun 2025
I had the absolute pleasure of joining this Portuguese cooking class on June 8, 2025, and it was easily one of the highlights of my time in Lisbon!
Although I sadly forgot the name of our wonderful chef, she was truly fantastic—warm, knowledgeable, and incredibly passionate about sharing her country’s culinary traditions. Her guidance made the experience approachable for everyone, regardless of skill level, and I came away with new techniques and recipes I can’t wait to try at home.
The class was intimate and lively, with a small group of fellow travelers from around the world. We laughed, chopped, cooked, and sipped wine as we prepared a delicious 3-course Portuguese meal. The menu showcased the best of local flavors, and the meal we shared at the end—paired with excellent Portuguese wine—was both satisfying and unforgettable.
The atmosphere was relaxed and joyful, and I loved the way the experience brought people together over food and culture. As a bonus, vegetarians and other dietary needs were thoughtfully accommodated, which I really appreciated.
Whether you're a seasoned home cook or just curious about Portuguese cuisine, this is an experience you shouldn’t miss. Thank you again to our lovely chef and team for a beautiful, authentic evening in Lisbon!
Silvia
15 Apr 2025
It is obvious that Chef Miguel finds great fulfillment in sharing his culinary knowledge and Portuguese traditions with those eager to learn. His enthusiasm for local produce and flavors is contagious.
