Cooking Class - Famous Authentic Portuguese Cod Dishes

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What You’ll Do

Experience the many ways the Portuguese prepare cod and indulge in an unforgettable feast.

As you plan your trip to Portugal, don’t miss this unforgettable cooking class in Lisbon. Led by Chef Ana or a local culinary expert, you’ll dive into the heart of Portuguese cuisine.

With years of experience, Chef Ana will guide you through preparing three iconic cod dishes, a staple in Portuguese households. You’ll start with bacalhau à bras, a comforting mix of salted cod, potatoes, eggs and onions, followed by bacalhau com natas, a rich and creamy dish with cod, potatoes and a luscious Béchamel-like sauce. Finally, enjoy bacalhau à gomes de sá, a savory casserole with cod, potatoes, olives and hard-boiled eggs. Each recipe brings a taste of tradition, steeped in history and family heritage.

If you’ve been dreaming of cooking with a local chef in Portugal, secure your spot today!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Fun, Group, Mediterranean, Pescatarian

Meet your chef

Chef Ana or Resident Chef Shot
Chef Ana or Resident Chef Verified Chef

1 review

Chef Ana blends her love for traditional Portuguese cuisine with a passion for teaching to create engaging culinary experiences for visitors in Lisbon. As a local, she offers authentic cooking classes that allow tourists to dive into the rich flavors and techniques of Portuguese cooking. From exploring local markets to preparing classic dishes, Chef Ana shares her insider knowledge and vibrant culinary heritage, ensuring every guest leaves with new skills and a deeper appreciation for Lisbon's culinary scene.

View all of Chef Ana or Resident Chef's Experiences

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Experience the many ways the Portuguese prepare cod and indulge in an unforgettable feast.

As you plan your trip to Portugal, don’t miss this unforgettable cooking class in Lisbon. Led by Chef Ana or a local culinary expert, you’ll dive into the heart of Portuguese cuisine.

With years of experience, Chef Ana will guide you through preparing three iconic cod dishes, a staple in Portuguese households. You’ll start with bacalhau à bras, a comforting mix of salted cod, potatoes, eggs and onions, followed by bacalhau com natas, a rich and creamy dish with cod, potatoes and a luscious Béchamel-like sauce. Finally, enjoy bacalhau à gomes de sá, a savory casserole with cod, potatoes, olives and hard-boiled eggs. Each recipe brings a taste of tradition, steeped in history and family heritage.

If you’ve been dreaming of cooking with a local chef in Portugal, secure your spot today!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Fun, Group, Mediterranean, Pescatarian
Reviews

Reviews Chef Ana or Resident Chef received outside of Cozymeal

Yana

Yana

05 Nov 2024

The cooking school in Portugal offers a unique culinary experience led by two skilled chefs who emphasize hands-on learning and creativity. This cooking school combines traditional Portuguese flavors with innovative techniques, providing guests an immersive journey through Portugal's rich culinary heritage. Their courses cater to all skill levels, making it accessible for beginners and experienced cooks alike.