Private Chef - Rustic Italian Cuisine - Perth

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Perth

1 review

 

What You’ll Do

Join Chef Juliane for a cozy dinner inspired by Italian cooking.

In this private chef experience, Chef Juliane prepares a savory spread showcasing regional ingredients and traditional Italian cooking styles. She will treat you to slow-roasted Italian meats, salty cheeses and fresh produce. Begin with a classic antipasto platter before indulging in scintillating bruschetta on homemade flatbread. For the main course, enjoy crispy pork belly alongside potatoes and green beans layered in Parmigiano-Reggiano cheese. Finish the meal with a modern take on ricotta cannoli with dark chocolate and pistachios.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 4 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Juliane Shot
Chef Juliane Verified Chef

1 review

Chef Juliane puts her heart into every meal she makes. With a degree from the New Zealand culinary school and respected certifications in pastry and wine, she is a well rounded chef with a panache for the delicious. Her specialty is Italian food, and she visits Italy regularly to learn all there is to know about the cuisine and culture. A meal prepared by Chef Juliane is bound to be flavorful and skillfully executed.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Juliane will travel to guests within Perth for this experience.

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What You’ll Do

Join Chef Juliane for a cozy dinner inspired by Italian cooking.

In this private chef experience, Chef Juliane prepares a savory spread showcasing regional ingredients and traditional Italian cooking styles. She will treat you to slow-roasted Italian meats, salty cheeses and fresh produce. Begin with a classic antipasto platter before indulging in scintillating bruschetta on homemade flatbread. For the main course, enjoy crispy pork belly alongside potatoes and green beans layered in Parmigiano-Reggiano cheese. Finish the meal with a modern take on ricotta cannoli with dark chocolate and pistachios.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 4 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Reviews Chef Juliane received outside of Cozymeal

Jennifer

Jennifer

20 Jun 2022

Chef Juliane uses only the freshest ingredients to bring imaginative and delicious dishes to her guests. Her menus are creative and guests will leave happy and full.