Private Chef - Seaside Italian Selections
Seafood Italian-style is on the menu for a dining experience you'll relish.
Italian home dining takes on delicious new dimensions in this private chef experience from Chef Riccardo. He'll prepare a seafood dinner brimming with fish and seafood flavours culled from the best Italian traditions. Savour a seasoned salmon tartare starter that leads into handcrafted fusilli pasta topped with prawns in a peppery sauce, and a baked salmon filet surrounded by tender vegetables. For dessert, luxuriate in cannoli studded with pistachios.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 4
- Event Duration 2.5 hours
- Chef Arrival Time 30 minutes prior to the selected serving time
What's included
Chef Wearing a Mask (Upon Request) 
Social Distancing Friendly Reviews guests left for other experiences with Chef Riccardo
Hayley
06 Jan 2024
Chef Riccardo wad very professional and friendly. He explained his ingredients and methods very well and provided very good quality ingredients. The session was easy enough for both beginners to learn and the more experienced chef to challenge themselves. Would recommend as a date night or as a group activity
Silvia
15 Nov 2023
It was great to see pasta made the old fashioned way, by hand! Chef Riccardo talked us through each step and not only that, he also explained why certain steps are so important for the pasta dough to turn out perfectly. It was a great experience taught by a very knowledgeable and outgoing chef. That's a big thumbs up from me!!
starting at
AUD $ 169 Per person
All inclusive: 4-course meal, ingredients, cooking, service & clean up.
This private chef experience does not have any dates.
Request your own date:
Request dateMeet your chef
Chef Riccardo, who attended culinary school in Italy and is now settled in Australia, strives to curate only the best for his guests. His ongoing passion for cuisine keeps him eager to learn new skills and different types of culinary methods to continually expand his knowledge. Having held many roles, such as chef de partie, private chef and head chef, Chef Riccardo's culinary experiences are focused around smart technique, immersive teaching and fresh ingredients.
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Cancellation Policy
Chef Riccardo will travel to guests within Perth for this experience.
