Private Chef - Elevated Italian Seafood
Chef Juliane showcases the bounty of the Mediterranean Sea in this private chef experience. Begin with delicate prawn canapés with smooth avocado and flaky pastry followed by savory arancini di riso. For the centerpiece of your meal, the chef pairs fresh pasta with a variety of succulent seafood for a rich pasta al cartoccio. Finish your Italian seaside meal with a rich and creamy tiramisu.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 20
- Meal Courses 4
- Event Duration 4 hours
- Chef Arrival Time 2 hours prior to the selected serving time
NZ$ 109 Per person
All inclusive: 4-course meal, ingredients, cooking, service & clean up.
The Cozymeal Protection®
Chef Juliane will travel to guests within Auckland for this experience.