Private Chef - Elevated Italian Seafood

Experience an elevated Italian seafood feast with this elegant menu by Chef Juliane.

Chef Juliane showcases the bounty of the Mediterranean Sea in this private chef experience. Begin with delicate prawn canapés with smooth avocado and flaky pastry followed by savory arancini di riso. For the centerpiece of your meal, the chef pairs fresh pasta with a variety of succulent seafood for a rich pasta al cartoccio. Finish your Italian seaside meal with a rich and creamy tiramisu.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

• Minimum Guests 2
• Maximum Guests 20
• Meal Courses 4
• Event Duration 4 hours
• Chef Arrival Time 2 hours prior to the selected serving time

Chef Juliane puts her heart into every meal she makes. With a degree from the New Zealand culinary school and respected certifications in pastry and wine, she is a well rounded chef with a panache for the delicious. Her specialty is Italian food, and she visits Italy regularly to learn all there is to know about the cuisine and culture. A meal prepared by Chef Juliane is bound to be flavorful and skillfully executed.