Private Chef - Italian Fine Dining
Enjoy top notch service and gourmet Italian cooking in this private chef experience from Chef Juliane. The chef will start your meal with classic Italian meatballs in fresh tomato sauce paired with homemade bread, followed by spinach and feta rotolo with handmade pasta. The main course is tender lamb Milanese with silky mashed potatoes and vegetables. For dessert, indulge in creamy baked pudding with raspberries.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 20
- Meal Courses 4
- Event Duration 4 hours
- Chef Arrival Time 2 hours prior to the selected serving time
NZ$ 109 Per person
All inclusive: 4-course meal, ingredients, cooking, service & clean up.
The Cozymeal Protection®
Chef Juliane will travel to guests within Auckland for this experience.