Private Chef - Italian Fine Dining
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Chef Juliane presents an Italian fine dining experience from the comfort of home.
Enjoy top notch service and gourmet Italian cooking in this private chef experience from Chef Juliane. The chef will start your meal with classic Italian meatballs in fresh tomato sauce paired with homemade bread, followed by spinach and feta rotolo with handmade pasta. The main course is tender lamb Milanese with silky mashed potatoes and vegetables. For dessert, indulge in creamy baked pudding with raspberries.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 20
- Meal Courses 4
- Event Duration 4 hours
- Chef Arrival Time 2 hours prior to the selected serving time
Cozymeal guest reviews for this experience
20 Jun 2022
Chef Juliane uses only the freshest ingredients to bring imaginative and delicious dishes to her guests. Her menus are creative and guests will leave happy and full.
Meet your chef
Chef Juliane puts her heart into every meal she makes. With a degree from the New Zealand culinary school and respected certifications in pastry and wine, she is a well rounded chef with a panache for the delicious. Her specialty is Italian food, and she visits Italy regularly to learn all there is to know about the cuisine and culture. A meal prepared by Chef Juliane is bound to be flavorful and skillfully executed.
The Cozymeal Protection®
Chef Juliane will travel to guests within Auckland for this experience.