Roma Norte Cooking Class - Make Authentic Street Food in Mexico City

Explore the unique flavors and authentic ingredients of classic Mexican recipes and authentic street food.

Expand your culinary skills and enhance your Mexican getaway with cooking classes in Mexico City. Learn local culture and gain an understanding of traditional techniques and the time-honored heritage of this vibrant city.

You’ll join a gourmet chef with a full portfolio of culinary knowledge and local insight. Chefs infuse sessions with education, entertainment and a connection to the community through its street food and culinary past.

Begin by preparing sopas, round masa-based “cakes,” that will be topped with beans, salsa and cheese. Next, master the art of the tamale with a tomato, beans, cactus and spearmint dressing-stuffed creation. Classic cornbread made with amaranth, corn and rice flour is next on the agenda. You’ll also prepare a classic white mole sauce using almonds, pine nuts and chili guero. This cooking experience includes a visit to a local market, the Mercado de Medellin, where you’ll enjoy colorful stalls filled with local products, organic produce and fresh vegetables.

If you’re looking for a way to enhance your travel experience, secure a spot with a gourmet chef today.

Guests are welcome to bring wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 8
• Meal Courses 4
• Event Duration 4.5 hours
• Labels Beginner, Fun, Group, Market Tour, Mexican

Recipe curator and cookbook extraordinaire Chef Graciela is passionate about helping guests experience culture through an aromatic menu. As a certified sommelier and tequila taster, she expertly pairs the perfect beverage with your meal. Owning two cooking studios, Chef Graciela and other resident chefs strive to provide the best class for any skill level. Whether creating a spicy mole or zesty salsa, you'll be entertained and have a great time in a fun space.