Cooking Classes in Seoul
Best cooking classes in Seoul for your next culinary journey.
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Dive into the umami-rich, vibrant world of Korean cuisine with hands-on cooking classes in Seoul. Whether you're staying in bustling Myeongdong, the artsy streets of Hongdae or near historic Bukchon Hanok Village, cooking lessons in Seoul, My Soul are near you. Join world-class local chefs to craft iconic Korean dishes like bulgogi, kimchi, japchae and crispy scallion pancakes using fresh, seasonal ingredients. Learn time-honored techniques like fermentation in a relaxed, welcoming space as you sip on traditional drinks like makgeolli or barley tea. Perfect for celebrating a special occasion, family vacations and curious cooks of all levels, these classes offer a flavorful way to connect with Korea’s culinary culture. Book your cooking courses in Seoul today and bring the sizzling soul of East Asian cuisine home with you.
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What to expect
meet Top-Rated Chefs on Cozymeal
Chef Shinya
Seattle
Hailing from Japan, Chef Shinya focuses on crafting outstanding cuisine centering on traditional and authentic Japanese recipes, but mixed with a passion for using fresh, local ingredients. This method, along with his extensive experience as a culinary instructor, chef trainer and former restaurant owner who has earned three stars from Seattle Times, proves Chef Shinya's classes will be extraordinary.
| 193 Reviews
Chef Pao
Minneapolis
After graduating from Le Cordon Bleu in 2012, Chef Pao turned his focus to the beautiful and delicious preparation and presentation of sushi. Previously, he worked as a sushi chef at a restaurant in St. Paul where he perfected his sushi-making techniques. Now, Chef Pao runs his own catering business for events and gatherings, and teaches Asian cooking classes with a focus on skill and high-quality ingredients.
| 128 Reviews
Chef Gustavo
Washington, D.C.
Latin American cuisine is what Chef Gustavo is all about. As the owner and executive chef of Rumba Café in Adams Morgan for 20 years, he understands this cuisine more than anything else. He draws his inspiration from his own travels through Latin America, the Caribbean, France, Spain and more. He studied at L’ Academie de Cuisine and is knowledgeable in French cuisine as well. He is available to teach classes in both English and Spanish.
| 485 Reviews
Chef Dock
Atlanta
Chef Dock was just 11 years old when he discovered his passion for the culinary arts. After working as a line cook, he managed a bustling restaurant, where he provided tasteful corporate catering services to high net-worth clients. With deep knowledge about ingredients geared toward a healthy lifestyle and memory enhancement, Chef Dock now owns a private chef and catering company, specializing in a variety of cuisines and simple, nourishing meals.
| 94 Reviews
Chef Made Master
Washington, D.C.
Chef Made Master is a renowned sushi chef known for creating stunningly beautiful and flavorful plates of sushi. He has gained experience in a number of sushi restaurants across the country, beginning as a sushi helper and working his way up to his currently coveted role of head sushi chef. His calming, yet energetic demeanor makes him an outstanding host to a number of memorable cooking classes and culinary experiences.
| 141 Reviews
Chef Ivan
NYC
Chef Ivan’s zeal for cooking began at a very young age, leading him to attend culinary school at the ripe age of just 14. The Italian chef, who has cooked all over Europe, now lives in New York where he runs a catering company and volunteers teaching children kitchen skills. Chef Ivan focuses on Italian, French and sushi courses, and is excited to educate guests on new techniques.
| 371 Reviews
Chef Federico
Philadelphia
Chef Frederico has had a strong passion for cooking since he was a teenager, beginning his culinary career working as a waiter and as a manager in the restaurant business in his home country of Italy. Chef Frederico then came to the U.S. and his culinary career continued to reach new heights. Now, he is sharing his skills, knowledge, and gastronomic prowess in an array of incredible and delicious culinary experiences!
| 179 Reviews
Chef Luca
Atlanta
Chef Luca is a dynamic and talented gastronomic genius from Parma, Italy with more than 22 years of professional culinary experience under his belt. After spending years honing his craft in both Italy as well as Addis Abeba, Ethiopia, Chef Luca landed in Atlanta. He has found incredible success as a personal and private chef as well as a culinary instructor who loves incorporating history into his interactive classes.
| 295 Reviews
Chef Landi
Philadelphia
Chef Landi began his foray into the restaurant industry over 20 years ago as a server in Italy, and quickly found himself working in the kitchen, learning the skills and techniques that have been foundational to his now successful culinary career. In 2001, Chef Landi moved to the U.S. and discovered a newfound passion for teaching. Now, he is both a chef at an Argentinian steakhouse and a lauded culinary instructor.
| 411 Reviews
Chef Marty
San Diego
The cuisine of Tuscany has its roots deep in the countryside where the ingredients are plentiful and are brought to market fresh daily. The recipes are simple and have survived the test of time. We put our history of beautiful skin, creative minds and wellness on the table, and this history is still alive today! I was trained by my grandmothers in Tuscany, and I can teach you to quickly prepare fresh, quality meals that are delicious and nutritious.
| 116 Reviews
Chef Greg
Washington, D.C.
An accomplished chef and world traveler, Chef Greg has much to offer in the culinary landscape. With over 20 years of experience, Chef Greg prides himself on his ability to craft creative and inventive fare that exceeds expectations, while providing a service that goes above and beyond. Chef Greg has opened restaurants in London, studied under top chefs, and prepared meals for royalty.
| 124 Reviews
Chef Jordan W.
San Diego
Born with a love for tantalizing flavors, Chef Jordan pursued his culinary ambitions as soon as he could, which took him around the world. He wants everyone who savors his cooking to remember it long after they leave the table, and to ensure that happens, he infuses all the knowledge he has gained into every dish. Chef Jordan looks forward to inspiring both novice and proficient chefs to explore new techniques and ingredients in the kitchen.
| 194 Reviews
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FAQs
How much do cooking classes in Seoul cost?
Cozymeal offers an exciting selection of Korean cooking lessons near you featuring hands-on experiences for every taste, dietary preference and skill level. Learn how to make traditional dishes like bulgogi, Korean fried chicken and tteokbokki with the help of expert local chefs. Class prices vary by menu and group size, starting at 79,000 KRW ($59) per person and exceeding 137,613 KRW ($100) for luxury menus. The booking system automatically adjusts the final price based on party size and includes all applicable taxes. Whether you're planning a fun date night or gathering with family, there’s a flavorful culinary class for you. Cozymeal’s friendly concierge is ready to help you find the perfect experience.
Who are these cooking classes suitable for?
Seoul’s vibrant culinary traditions come alive in immersive cooking classes designed for beginners and seasoned home cooks alike. Led by skilled local chefs, you’ll dive into Korea’s rich food heritage using fresh, regional ingredients like gochujang, sesame oil, Napa cabbage and glass noodles. Learn how to prepare beloved classics such as bibimbap, bulgogi, japchae and handmade kimchi while mastering time-honored techniques like fermenting, stir-frying and marinating. Experiences explore temple cuisine, royal court dishes and everyday Korean comfort foods. Whether you’re joining solo, planning a fun date night or gathering with friends, classes blend cultural storytelling, warm hospitality and essential skills, leaving you inspired to recreate this gourmet feast in your kitchen.
What should I expect during a typical class?
Typical cooking lessons offer a flavorful, hands-on journey into Korean culinary traditions. You’ll be welcomed by an expert local chef who will introduce the multi-course menu and demonstrate key techniques before you dive into preparing iconic dishes like bibimbap, japchae, or homemade kimchi. Learn how to balance bold flavors and textures using gochujang, sesame oil and fresh vegetables while mastering essential skills like pickling and stir-frying. Set in a relaxed, social atmosphere, you’ll cook alongside others and sit down together to enjoy your meal — often accompanied by traditional drinks like barley tea or makgeolli. Culinary classes are an immersive way to explore Seoul’s umami-rich cuisine while building skills to use at home.
What cooking techniques and skills will I master?
Seoul’s top cooking classes teach you to master the bold and balanced techniques of Korean cuisine. You’ll learn essential skills like precise knife work, stir-frying and fermentation as you create classic dishes such as bibimbap, japchae and kimchi. Explore Korean barbecue grilling, dumpling folding and broth building using traditional ingredients like gochujang and sesame oil. You’ll also discover trendy methods from Seoul’s innovative dining scene, inspired by restaurants like Mingles or Tosokchon Samgyetang. Whether you’re crafting iconic street food snacks or fine dining favorites, you’ll gain practical kitchen techniques and cultural knowledge that bring Seoul, My Soul’s vibrant culinary identity to life in your cooking.
What are the benefits of taking a cooking class?
Dive into the bold, vibrant world of Korean cuisine with hands-on cooking courses near you. Under the guidance of top-tier local chefs, you’ll learn to prepare authentic dishes like bibimbap, bulgogi and Korean fried chicken. Cooking experiences introduce traditional Korean techniques and recipes, from iconic street food to five-star dining, making each session informative and fun. Practice your knife skills, learn fermentation methods and discover seasoning secrets as you explore the city’s world-class food culture. You’ll meet fellow cooking enthusiasts, sharpen your skills and enjoy restaurant-quality meals that showcase authentic local flavors. These classes will leave you inspired to cook Korean meals at home and savor every bite.
What types of cooking classes can I choose from?
Cozymeal features the best cooking classes that bring Korean culinary heritage and traditional recipes to you. Led by experienced local chefs, you’ll learn to make iconic dishes like bulgogi, bibimbap and japchae using time-honored techniques. Practice skills such as vegetable fermentation with kimchi, seasoning with gochujang and sesame oil and stir-frying with high heat and precision. Discover the cultural stories behind authentic dishes as you work with local ingredients and traditional tools. Whether you're shaping chicken and chive mandu or simmering soybean stew, every class is a flavorful exploration of East Asian cuisine. You’ll enjoy a welcoming, social setting that leaves you confident to recreate these beloved dishes at home.
Where do the classes take place?
From the buzzing streets of Myeongdong to the quiet neighborhoods of Seochon and Gangnam, the best cooking classes are conveniently located near you – whether held in the chef’s kitchen, a premium third-party venue or your home. As long as the chef has access to a clean, fully equipped cooking space, culinary experiences can unfold anywhere. Each Cozymeal listing outlines the menu, chef profile and class location. If the chef travels, they’ll bring all the necessary tools and ingredients — from gochujang and sesame oil to stone pots for bibimbap. You’ll learn how to prepare beloved Korean dishes like bulgogi, japchae and kimchi while experiencing the warmth of Korean hospitality and traditional culinary customs.
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