Private Chefs in Seoul
Best private chefs in Seoul for your next dining experience.
Starting at ₩81810 per person!
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Discover the dynamic flavors of South Korea’s capital with personal chefs in Seoul. Whether you’re hosting an elegant dinner in Gangnam or a cozy gathering in Hongdae, in-home chefs in Seoul design bespoke menus to suit your occasion. Savor local favorites like bulgogi, kimchi jjigae and bingsu, or explore global experiences such as sushi making, Italian pasta dishes and French patisserie. Imagine chefs to cook at your home in the historic Bukchon Hanok Village area, sourcing premium ingredients from local markets and managing everything from preparation to elegant plating and cleanup. Hire a chef for the night in Seoul and transform your dinner party into a private chef experience filled with flavor and cultural flair.
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Chef Shops
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Chef Cooks, You Enjoy
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Chef Cleans Up
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Hire a Private Chef in Seoul
Seoul is a city where tradition meets innovation, from sizzling street-side tteokbokki and cozy hanok restaurants to sleek modern kitchens serving up Michelin-starred Korean fusion. But when you want to enjoy those bold, unforgettable flavors in a more private setting, hiring a private chef in Seoul brings the experience to your own home or vacation rental. Whether you're planning an elegant dinner party, celebrating a special occasion or simply indulging in an elevated night in, Cozymeal makes it easy to hire a chef in Seoul. You'll enjoy a personalized menu tailored to your tastes, from classic dishes like bulgogi and japchae to elevated interpretations of temple cuisine, K-BBQ or contemporary fusion.
Your chef takes care of it all, grocery shopping, prepping, cooking, serving and cleaning up, so you can relax and connect with your guests over exceptional food. Looking for an in-home chef for a dinner party in Seoul? Discover the ultimate way to experience the city’s culinary artistry, minus the lines and logistics.
meet Top-Rated Chefs on Cozymeal
Chef Shinya
Seattle
Hailing from Japan, Chef Shinya focuses on crafting outstanding cuisine centering on traditional and authentic Japanese recipes, but mixed with a passion for using fresh, local ingredients. This method, along with his extensive experience as a culinary instructor, chef trainer and former restaurant owner who has earned three stars from Seattle Times, proves Chef Shinya's classes will be extraordinary.
| 193 Reviews
Chef Pao
Minneapolis
After graduating from Le Cordon Bleu in 2012, Chef Pao turned his focus to the beautiful and delicious preparation and presentation of sushi. Previously, he worked as a sushi chef at a restaurant in St. Paul where he perfected his sushi-making techniques. Now, Chef Pao runs his own catering business for events and gatherings, and teaches Asian cooking classes with a focus on skill and high-quality ingredients.
| 135 Reviews
Chef Dock
Atlanta
Chef Dock was just 11 years old when he discovered his passion for the culinary arts. After working as a line cook, he managed a bustling restaurant, where he provided tasteful corporate catering services to high net-worth clients. With deep knowledge about ingredients geared toward a healthy lifestyle and memory enhancement, Chef Dock now owns a private chef and catering company, specializing in a variety of cuisines and simple, nourishing meals.
| 94 Reviews
Chef Luca
Atlanta
Chef Luca is a dynamic and talented gastronomic genius from Parma, Italy with more than 22 years of professional culinary experience under his belt. After spending years honing his craft in both Italy as well as Addis Abeba, Ethiopia, Chef Luca landed in Atlanta. He has found incredible success as a personal and private chef as well as a culinary instructor who loves incorporating history into his interactive classes.
| 296 Reviews
Chef Gustavo
Washington, D.C.
Latin American cuisine is what Chef Gustavo is all about. As the owner and executive chef of Rumba Café in Adams Morgan for 20 years, he understands this cuisine more than anything else. He draws his inspiration from his own travels through Latin America, the Caribbean, France, Spain and more. He studied at L’ Academie de Cuisine and is knowledgeable in French cuisine as well. He is available to teach classes in both English and Spanish.
| 485 Reviews
Chef Made Master
Washington, D.C.
Chef Made Master is a renowned sushi chef known for creating stunningly beautiful and flavorful plates of sushi. He has gained experience in a number of sushi restaurants across the country, beginning as a sushi helper and working his way up to his currently coveted role of head sushi chef. His calming, yet energetic demeanor makes him an outstanding host to a number of memorable cooking classes and culinary experiences.
| 141 Reviews
Chef Ivan
NYC
Chef Ivan’s zeal for cooking began at a very young age, leading him to attend culinary school at the ripe age of just 14. The Italian chef, who has cooked all over Europe, now lives in New York where he runs a catering company and volunteers teaching children kitchen skills. Chef Ivan focuses on Italian, French and sushi courses, and is excited to educate guests on new techniques.
| 372 Reviews
Chef Federico
Philadelphia
Chef Frederico has had a strong passion for cooking since he was a teenager, beginning his culinary career working as a waiter and as a manager in the restaurant business in his home country of Italy. Chef Frederico then came to the U.S. and his culinary career continued to reach new heights. Now, he is sharing his skills, knowledge, and gastronomic prowess in an array of incredible and delicious culinary experiences!
| 179 Reviews
Chef Marty
San Diego
The cuisine of Tuscany has its roots deep in the countryside where the ingredients are plentiful and are brought to market fresh daily. The recipes are simple and have survived the test of time. We put our history of beautiful skin, creative minds and wellness on the table, and this history is still alive today! I was trained by my grandmothers in Tuscany, and I can teach you to quickly prepare fresh, quality meals that are delicious and nutritious.
| 116 Reviews
Chef Greg
Washington, D.C.
An accomplished chef and world traveler, Chef Greg has much to offer in the culinary landscape. With over 20 years of experience, Chef Greg prides himself on his ability to craft creative and inventive fare that exceeds expectations, while providing a service that goes above and beyond. Chef Greg has opened restaurants in London, studied under top chefs, and prepared meals for royalty.
| 124 Reviews
Chef Landi
Philadelphia
Chef Landi began his foray into the restaurant industry over 20 years ago as a server in Italy, and quickly found himself working in the kitchen, learning the skills and techniques that have been foundational to his now successful culinary career. In 2001, Chef Landi moved to the U.S. and discovered a newfound passion for teaching. Now, he is both a chef at an Argentinian steakhouse and a lauded culinary instructor.
| 414 Reviews
Chef Jordan W.
San Diego
Born with a love for tantalizing flavors, Chef Jordan pursued his culinary ambitions as soon as he could, which took him around the world. He wants everyone who savors his cooking to remember it long after they leave the table, and to ensure that happens, he infuses all the knowledge he has gained into every dish. Chef Jordan looks forward to inspiring both novice and proficient chefs to explore new techniques and ingredients in the kitchen.
| 195 Reviews
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FAQs
How much does a private chef in Seoul cost?
The cost of a private chef for a dinner party in Seoul typically ranges from ₩70,000 to over ₩120,000 per person. Prices vary by group size, menu choices and seasonal ingredients like fresh Hanwoo beef or seasonal Korean vegetables. Tiered pricing means events in trendy neighborhoods like Itaewon or Gangnam may differ from those in Hongdae or Apgujeong. Many Seoul chefs offer an authentic private chef experience by cooking at your own home or vacation rental, bringing traditional and modern Korean flavors to your table. Local sales tax is included in the final price. Connect with our concierge team to learn more about hiring a chef for dinner or renting a chef.
What is included when you hire a chef for the night?
Hiring a private chef for a dinner party in Seoul means your chef will handle everything, letting you enjoy a stress-free evening. Seoul chefs often source fresh seasonal ingredients from famous markets like Gwangjang or Noryangjin Fish Market, bringing any specialized equipment needed to create authentic Korean dishes or international cuisine. Whether you’re hosting in your own home or vacation rental in neighborhoods like Itaewon or Gangnam, your in home chef manages all shopping, cooking, serving and cleanup. This private chef experience allows you to focus on spending quality time with your guests.
What are the most popular cuisines with private chef experiences?
Seoul private chef experiences bring a dynamic range of flavors to your table. From traditional Korean dishes inspired by neighborhoods like Gangnam and Itaewon to refined Italian and American Contemporary cuisine, there’s plenty to choose from. Asian specialties including hibachi catering and sushi are also popular, prepared by expert Seoul chefs. For special occasions, luxury menus featuring Michelin-star-caliber fare similar to offerings at celebrated restaurants like Jungsik can be crafted for your own home or vacation rental. Whether you want to hire a chef for a dinner party or rent a chef to cook at your home, Seoul chefs deliver unforgettable private chef experiences.
How do I hire a chef or rent a chef?
Hiring a private chef in Seoul is a seamless way to elevate your next gathering. Simply visit the Private Chef section on Cozymeal, type in your city and browse a variety of menus created by talented Seoul chefs from modern Korean fine dining to Japanese-Korean fusion. Whether you're planning an event in Gangnam, Itaewon or hosting in a vacation rental near Bukchon Hanok Village, it's easy to hire a chef for the night by selecting your preferred menu, date and guest count.
Need a custom experience? Our concierge team is happy to assist with in home chef options, personalized menus and questions about the cost of a private chef for a dinner party.
How much should I tip my private chef?
When you hire a chef for dinner in Seoul tipping isn’t customary in Korean culture but it is warmly appreciated by many chefs especially for private chef experiences. If your in home chef for a dinner party goes above and beyond in your home or vacation rental a tip of 10–25% of the total cost is a thoughtful gesture. Whether you're dining in stylish Gangnam, artsy Hongdae or the traditional lanes of Bukchon, Seoul chefs bring refined technique and authentic flavor to your table. Many chefs to cook at your home have backgrounds in both hanjeongsik and international fine dining.
Where do the experiences take place?
Your private chef experience in Seoul can unfold right in your own home, vacation rental or at a private venue with a clean, functional kitchen. Whether you're hosting in the modern high-rises of Gangnam, the artistic vibes of Hongdae or the traditional charm of Bukchon Hanok Village, Seoul chefs are ready to bring fine dining directly to you. Planning a dinner party with views of the Han River or in a cozy Itaewon apartment? Our in home chefs provide an elevated experience tailored to your tastes. Hire a chef for the night and enjoy world-class cuisine in the comfort of your space.
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