Private Chef - Essential Italian Vegetarian Fare

Take a walk on the greener side of gourmet dining with this custom-crafted vegetable-forward meal.

The best of vegetarian dining blooms on your table in a private chef experience courtesy of Chef Attilio. His careful attention to taste and texture brings new dimension of flavor to a menu that includes caponata with peppers and tomatoes, pesto lasagna and an artichoke salad. The plant-based goodness concludes with a vegan panna cotta with an indulgent blend of dark chocolate and cherry sauce.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

• Minimum Guests 2
• Maximum Guests 8
• Meal Courses 4
• Event Duration 3 hours
• Chef Arrival Time 2 hours prior to the selected serving time

Chef Attillio is a native Italian with a lifetime of dedicated culinary experience and expertise. Raised in an always-cooking, food-centered family in Italy, he's made it his life's mission to share the beautiful decadence of authentic Italian cuisine with the world. As a private chef, culinary consultant and instructor, Chef Attillio shares his priceless passion for Italian food with eager diners, foodies and students.