Private Chef - Coastal Specialties

Taste the sophisticated flavors of fine seaside dining in your own home.

Imagine a seaside breeze as you enjoy these fresh seafood dishes curated by Chef Cloe for this private chef experience. Begin with a creamy clam, potato and artichoke soup drizzled with parsley sauce. Next, enjoy risotto topped with shrimp tartare and studded with lemon and rosemary. Then, enjoy a delicately grilled octopus with juicy red peppers and fried capers. Indulge in panna cotta with almonds and chocolate for dessert.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

• Minimum Guests 2
• Maximum Guests 10
• Meal Courses 4
• Event Duration 4 hours
• Chef Arrival Time 2 hours prior to the selected serving time

Chef Cloe took a leap of faith when she shifted careers from social media manager to full-time chef, a risk that paid off deliciously! Her passion for fantastic food is part of her Italian DNA. She’s held esteemed kitchen positions in fine restaurants and hotels around Milan. With an abiding love of cuisine guiding her, Chef Cloe presents classes and private chef experiences for hungry clients with a taste for great dining.