Gourmet Cooking Classes With Top-Rated Chefs in Italy

My partner and I were lucky enough to have Chef Marco teach our cooking class in Rome in October, which was at the beginning of our two-week vacation in Europe. We were two of eight people in the class, providing us an incredible opportunity to learn from an expert chef, bond with other people in the course, and make some lifelong memories. Marco was an outstanding teacher, walking us through the ingredients and methods to make a delicious meal of gnocchi, pumpkin ravioli with parmesan, butter, and sage, and tiramisu. We had such a wonderful time that we're still talking about the class and feel like it was the highlight of the trip. Marco even gave us a recommendation for a pizzeria in Naples, where we were headed a few days later, and it was by far the best pizza we had during our visit. Bonus: the kitchen is steps away from the Colosseum so we were treated to a spectacularly lit scene when we left this amazing cooking experience. It was such a special night and we highly recommend Chef Marco and his classes as a way to make lifelong memories in Rome.

Barbara was amazing! We had so much fun taking her class. Along the way we picked up local ingredients that we then used. The ravioli's we made were delicious, the addition of lemon zest was a game changer. We're inspired to try making them again at home! Alongside cooking tips we also got to hear about how Venice has changed over the years and local recommendations (including the best spot for gelato!). As we did this early in our trip we found her recommendations and advice very helpful in planning some of our later activities. Thanks so much Barbara! We highly recommend this experience. And please give your cat a little extra snack from us, we loved meeting him!

We had a wonderful time with Fiorella. She is a wonderful chef and taught us how to cook delicious and authentic Italian food. We learned how to make pasta with a very tasteful tomate sauce and gnocchis with pesto sauce. She also served us delicious bread from her hometown with our tomato sauce and her special chocolate dessert. She also gave us a lot of recommendation what to do and where to eat in Rome. We will definitely take another cooking class with Fiorella when we come back to Rome.

It was a pleasure to spend the morning with Enrica and Jamila. They were great at communicating with us prior to the class. They were very warm and friendly. The space was a lovely dedicated space for the cooking class. Everything we learned to make was delicious. They were very patient and helpful throughout the cooking class. The ingredients were top quality and I felt like the value was quite good. I highly recommend this cooking class to anyone.

Best ever: Squid ink risotto! Best ever: Tiramisu! Chef Barbara walked us through the market and through the process of preparing these two classics paired with great conversation and wine! Highly recommend booking this experience. We’re looking forward to making the above for our family and friends!

We spent the morning learning to cook upscale Italian dishes in Lucca. Chef Paulo and his helper did a wonderful job instructing us, and we very much enjoyed the delicious food we made. I highly recommend this experience!

Loved this class! It was very satisfying as we made eight sauces, three different raviolis and an amazing dessert! Class moved along at a good pace. Chef was entertaining and educational. Final products delicious!

This cooking class was phenomenal. The session is a mix of fun and learnings on how to cook some of the most iconic italian food. Can't wait to try this with my friends once back home. Thanks Niccolo !

My partner and I were lucky enough to have Chef Marco teach our cooking class in Rome in October, which was at the beginning of our two-week vacation in Europe. We were two of eight people in the class, providing us an incredible opportunity to learn from an expert chef, bond with other people in the course, and make some lifelong memories. Marco was an outstanding teacher, walking us through the ingredients and methods to make a delicious meal of gnocchi, pumpkin ravioli with parmesan, butter, and sage, and tiramisu. We had such a wonderful time that we're still talking about the class and feel like it was the highlight of the trip. Marco even gave us a recommendation for a pizzeria in Naples, where we were headed a few days later, and it was by far the best pizza we had during our visit. Bonus: the kitchen is steps away from the Colosseum so we were treated to a spectacularly lit scene when we left this amazing cooking experience. It was such a special night and we highly recommend Chef Marco and his classes as a way to make lifelong memories in Rome.

Barbara was amazing! We had so much fun taking her class. Along the way we picked up local ingredients that we then used. The ravioli's we made were delicious, the addition of lemon zest was a game changer. We're inspired to try making them again at home! Alongside cooking tips we also got to hear about how Venice has changed over the years and local recommendations (including the best spot for gelato!). As we did this early in our trip we found her recommendations and advice very helpful in planning some of our later activities. Thanks so much Barbara! We highly recommend this experience. And please give your cat a little extra snack from us, we loved meeting him!

We had a wonderful time with Fiorella. She is a wonderful chef and taught us how to cook delicious and authentic Italian food. We learned how to make pasta with a very tasteful tomate sauce and gnocchis with pesto sauce. She also served us delicious bread from her hometown with our tomato sauce and her special chocolate dessert. She also gave us a lot of recommendation what to do and where to eat in Rome. We will definitely take another cooking class with Fiorella when we come back to Rome.

It was a pleasure to spend the morning with Enrica and Jamila. They were great at communicating with us prior to the class. They were very warm and friendly. The space was a lovely dedicated space for the cooking class. Everything we learned to make was delicious. They were very patient and helpful throughout the cooking class. The ingredients were top quality and I felt like the value was quite good. I highly recommend this cooking class to anyone.

Best ever: Squid ink risotto! Best ever: Tiramisu! Chef Barbara walked us through the market and through the process of preparing these two classics paired with great conversation and wine! Highly recommend booking this experience. We’re looking forward to making the above for our family and friends!

We spent the morning learning to cook upscale Italian dishes in Lucca. Chef Paulo and his helper did a wonderful job instructing us, and we very much enjoyed the delicious food we made. I highly recommend this experience!

Loved this class! It was very satisfying as we made eight sauces, three different raviolis and an amazing dessert! Class moved along at a good pace. Chef was entertaining and educational. Final products delicious!

This cooking class was phenomenal. The session is a mix of fun and learnings on how to cook some of the most iconic italian food. Can't wait to try this with my friends once back home. Thanks Niccolo !