Cooking Classes in Bari
Best cooking classes in Bari for your next culinary journey.
Browse Cooking Classes
Book in seconds
5-Star Reviews!
A 5-Star Company
Unlock the secrets of Southern Italian cuisine with cooking classes in Bari, where local chefs share the timeless techniques behind the region's most iconic dishes. Learn to prepare handmade orecchiette pasta, craft pillowy gnocchi or bake focaccia Barese infused with fragrant rosemary and local olive oil. Learn the art of stuffing mussels with breadcrumbs while exploring the importance of Puglia’s sun-soaked ingredients. Some culinary classes begin with a visit to a local market where you'll taste creamy Burrata, handpick Adriatic seafood or select ripe tomatoes before returning to the kitchen. Whether you're preparing a Mediterranean seafood spread or baking taralli to pair with a glass of Primitivo wine, each session celebrates the heart of Italian cuisine. If you're visiting from Taranto or Brindisi, book your Bari cooking class today for an unforgettable course on the flavors of the Port of Puglia.
How It Works
Browse
Discover exciting cooking classes with just a few clicks.
Book
Reserve your spot instantly with an easy online booking process.
Enjoy
Dive into a fun and delicious culinary experience!
What to expect
Nestled along the sparkling Adriatic coast, Bari is a city where food and tradition are woven into everyday life. From the aroma of fresh focaccia drifting through narrow alleys to the sight of nonnas hand-rolling orecchiette on the streets of Old Town, Bari’s culinary charm is irresistible. Now a variety of cooking classes in Bari invite you to experience this southern Italian magic for yourself. Led by passionate local chefs, these hands-on classes welcome all skill levels. You’ll learn the art of crafting authentic Puglian dishes such as handmade pasta, rich tomato sauces and seafood fresh from the harbor. Each session emphasizes participation, sharing and plenty of tasting, turning every class into a joyful celebration of food and culture.
All ingredients and tools are provided so you can focus entirely on cooking, connecting and savoring. After enjoying the dishes you’ve created together, you’ll take home detailed recipes to recreate the flavors of Bari in your own kitchen. Whether you’re seeking the best cooking classes in Bari or a deliciously immersive experience during your Italian adventure, these classes offer the perfect blend of learning and laughter.
GIVE A GIFT RECOMMENDED BY 
meet Top-Rated Chefs on Cozymeal
Chef Andy
Chicago
A Chicago native, Chef Andy has worked in many professional culinary roles from Culinary Director to Food Content and Menu Developer. With years of experience as a culinary instructor for both adults and kids, Chef Andy and his team are well-versed in a wide range of cuisines from sushi to classic European dishes. Whether led by Chef Andy or a Resident Chef, these engaging classes and private dining experiences offer fun, expert guidance and kitchen secrets that will leave you hungry for more.
| 374 Reviews
Chef Zach
Austin
Chef Zach, a culinary extraordinaire, is an applauded chef and enthusiastic culinary instructor who is always striving to create new and fun culinary experiences for his guests. Chef Zach’s dynamic instructional skills paired with his ability to shape and form comprehensive cooking classes leaves guests and students empowered and teeming with the confidence to create outstanding meals in their very own kitchens.
| 193 Reviews
Chef Mike
Bay Area
Over the last 20 years, Chef Mike has acquired a wide range of talents working in recipe development, food styling and instruction at some of the nation's most reputable culinary programs. With a degree in Food and Nutrition as well as Culinary Arts, he is passionate about sharing knowledge of cooking healthfully without sacrificing taste. A world traveler, Chef Mike's range of cuisine knows no bounds and he delights in sharing the stories and technique behind each dish.
| 191 Reviews
Chef Stacy D.
San Diego
After attending culinary school at San Diego City College, Chef Stacy decided to start her own business. She has been afforded the opportunity to cook for many diverse clientele and strives for superior, friendly customer service, always with fresh ingredients and delicious food. She is also an experienced Kosher chef, an advocate for clean eating and an educator on how to avoid harmful ingredients.
| 260 Reviews
Chef Federico
Philadelphia
Chef Frederico has had a strong passion for cooking since he was a teenager, beginning his culinary career working as a waiter and as a manager in the restaurant business in his home country of Italy. Chef Frederico then came to the U.S. and his culinary career continued to reach new heights. Now, he is sharing his skills, knowledge, and gastronomic prowess in an array of incredible and delicious culinary experiences!
| 180 Reviews
Chef Laura
San Diego
Chef Laura has an incredible culinary résumé that includes graduating with honors from the International Culinary Center. Previously, a caterer and chef instructor, Chef Laura currently hosts fun and exciting cooking classes where she shares her sharp culinary knowledge and techniques. She knows exactly how to prepare a menu using optimal seasonal ingredients that bring out the best aromas and flavors for a truly beautiful dish, so prepare to up your cooking game!
| 163 Reviews
Chef Luana
Los Angeles
Born and raised in Italy, Chef Luana inherited a culinary passion from her grandmother. She has enjoyed entrepreneurial success at a beachside restaurant in Italy mainly due to her mastery with the pizza oven, as she is one of Italy’s few professional female pizza makers working with a wood burning oven. Chef Luana's old world recipes and techniques find new life in her classes with quality ingredients and genuine flavors.
| 611 Reviews
Chef Luca
Atlanta
Chef Luca is a dynamic and talented gastronomic genius from Parma, Italy with more than 22 years of professional culinary experience under his belt. After spending years honing his craft in both Italy as well as Addis Abeba, Ethiopia, Chef Luca landed in Atlanta. He has found incredible success as a personal and private chef as well as a culinary instructor who loves incorporating history into his interactive classes.
| 305 Reviews
Chef Titik
Chicago
Being proud of her strong Indonesian heritage is a big part of who Chef Titik is. The chef's hope is to impart a passion for food on others so they can learn more about cooking and enjoy meals that always taste incredible, from Indonesian fare to Italian and Indian. Chef Titik's culinary background is peppered with achievements, including graduating with honors from the Art Institute of California with degrees in culinary art, and baking and pastry art.
| 172 Reviews
Chef Landi
Philadelphia
Chef Landi began his foray into the restaurant industry over 20 years ago as a server in Italy, and quickly found himself working in the kitchen, learning the skills and techniques that have been foundational to his now successful culinary career. In 2001, Chef Landi moved to the U.S. and discovered a newfound passion for teaching. Now, he is both a chef at an Argentinian steakhouse and a lauded culinary instructor.
| 430 Reviews
Chef Chris
Atlanta
After discovering his passion for cooking as an Italian language instructor at UC Berkeley, Chef Chris went on to be the co-founder of a culinary event business, specializing in regional Italian cooking, and then worked as a chef teaching cooking classes for corporate groups, cultivating a 5-star rating. Chef Chris now works with a company providing walking food tours of Little Italy as well as teaching his lauded cooking classes.
| 499 Reviews
Chef Jordan W.
San Diego
Born with a love for tantalizing flavors, Chef Jordan pursued his culinary ambitions as soon as he could, which took him around the world. He wants everyone who savors his cooking to remember it long after they leave the table, and to ensure that happens, he infuses all the knowledge he has gained into every dish. Chef Jordan looks forward to inspiring both novice and proficient chefs to explore new techniques and ingredients in the kitchen.
| 201 Reviews
The Cozymeal Difference
Protected Payments
Our Secure Cozymeal Escrow Systemâ„¢ allows you to book with confidence.
Support Local Chefs
By booking the experience you support local chefs near you
Exceptional Service
We're honored to have received over 45,000 5-star reviews!
FAQs
How much do cooking classes in Bari cost?
Cooking lessons in Bari generally start at €55 ($59) per person and can go over €95 ($100), depending on the type of class and group size. Prices may vary if you choose cooking experiences in the historic Old Town (Bari Vecchia), along the Lungomare, or in neighborhoods like Madonnella. Some of the best cooking classes include local Apulian specialties such as orecchiette pasta or focaccia, sometimes paired with visits to markets at Mercato del Pesce or Via Sparano. Culinary classes are often tiered based on the number of participants, so the final cost will adjust for private or group bookings. For exact pricing, check the per-person starting price on the class page or contact our Concierge team.
Who are these cooking classes suitable for?
Bari’s top cooking classes are perfect for anyone with a passion for Italian cuisine, whether you’re a beginner or an experienced cook. Families, friends, and colleagues can enjoy hands-on cooking experiences in neighborhoods like the Old Town (Bari Vecchia), Murat, and Santo Spirito. Learn to prepare Apulian specialties such as orecchiette pasta, focaccia Barese, and fresh seafood dishes under the guidance of expert local chefs. These culinary classes are also ideal for birthdays, anniversaries, date nights, or team-building events. Explore Bari’s vibrant markets, trattorias, and seaside restaurants while developing your skills.
What should I expect during a typical class?
Cooking classes in Bari offer a fun and authentic introduction to Puglian cuisine. Whether you’re near the Old Town, the Murat district, or along the Bari seafront, you can expect all ingredients and equipment to be provided. Learn new skills while preparing traditional dishes such as orecchiette pasta, focaccia barese, or seafood specialties inspired by the Adriatic coast. Guided by local chefs, these cooking courses blend hands-on learning with cultural storytelling. After the session, you’ll relax and enjoy your creations with fellow participants. Our top cooking classes, culinary classes, and cooking experiences provide a warm, authentic taste of southern Italy.
What cooking techniques and skills will I master?
In Bari cooking classes, you’ll dive into the rich culinary traditions of Puglia while learning essential techniques like pasta making, bread baking, and proper knife skills. Many culinary classes in Bari highlight regional ingredients such as olive oil, fresh seafood, and seasonal vegetables from local markets in the Old Town. You might craft orecchiette by hand or prepare focaccia barese inspired by dishes found at La Cecchina or Al Pescatore. These cooking lessons combine authentic southern Italian methods with hands-on practice, helping you cook with confidence and creativity.
What are the benefits of taking a cooking class?
Joining cooking classes in Bari offers an authentic taste of southern Italy’s culinary traditions. Under the guidance of local chefs, you’ll learn to make classic dishes like orecchiette pasta from scratch, using simple, fresh ingredients typical of Puglia. Many cooking experiences take place near Bari Vecchia or the lively Murattiano district, where food and family go hand in hand. These culinary classes are perfect for anyone looking to gain confidence in the kitchen, explore new recipes, and connect with fellow enthusiasts. You’ll leave with both new skills and cherished memories inspired by the warmth of Apulian cuisine.
What types of cooking classes can I choose from?
Bari’s vibrant food culture makes it an ideal destination for hands-on culinary classes. From the historic old town, Bari Vecchia, to the bustling fish markets along the waterfront, you can join cooking lessons that celebrate Apulian and Mediterranean flavors. Try your hand at fresh pasta in pasta making classes, perfect sushi in sushi making classes, or create sweet treats in baking classes. Engaging couples cooking classes provide a fun experience, while Italian cooking classes let you explore the region’s traditional recipes. With a wide selection of cooking experiences, cooking courses, and top cooking classes, you’ll find some of the best cooking classes in Bari.
Where do the classes take place?
Culinary classes in Bari take place in a variety of locations across the city. Many chefs host lessons in their own kitchens in neighborhoods like Bari Vecchia, Murat, or the vibrant Japigia district, known for street food and traditional Apulian flavors. You can also invite a chef to your home or vacation rental, with all fresh ingredients, equipment, and specialized tools provided. For group sessions, premium venues in the city center or along the Lungomare offer fully equipped kitchens. Whether you’re exploring cooking lessons, culinary classes, or top cooking courses, connect with our concierge team to discover the best Bari experiences.
START A CONVERSATION
Contact our concierge team for large groups, customized menus or other special requests.
Contact the Cozymeal Team
Your message has been sent to the Cozymeal team! We'll respond shortly.
