Private Chefs in Bari
Best private chefs in Bari for your next dining experience.
Starting at €50 per person!
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Hire a Private Chef in Bari
From the historic streets of Bari Vecchia to the lively waterfront and the bustling markets of Murat, Bari is a city celebrated for its rich culinary traditions. But after a day exploring the city or planning a special gathering, the last thing you may want is to cook or head out. That’s where private chefs in Bari come in. With years of experience in top restaurants, luxury catering, and private events, each chef can craft a personalized menu tailored to your tastes and budget, whether it’s fresh seafood, traditional Apulian dishes, or international cuisine.
Hiring a chef for your own home or vacation rental means they handle everything: sourcing high-quality ingredients, preparing your meal, and cleaning up afterward. This allows you to focus on enjoying time with friends, family, or colleagues without worrying about the kitchen. From intimate dinners to birthday celebrations or corporate gatherings, Bari chefs provide professional, stress-free, and unforgettable private dining experiences right at home.
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meet Top-Rated Chefs on Cozymeal
Chef Andy
Chicago
A Chicago native, Chef Andy has worked in many professional culinary roles from Culinary Director to Food Content and Menu Developer. With years of experience as a culinary instructor for both adults and kids, Chef Andy and his team are well-versed in a wide range of cuisines from sushi to classic European dishes. Whether led by Chef Andy or a Resident Chef, these engaging classes and private dining experiences offer fun, expert guidance and kitchen secrets that will leave you hungry for more.
| 375 Reviews
Chef Zach
Austin
Chef Zach, a culinary extraordinaire, is an applauded chef and enthusiastic culinary instructor who is always striving to create new and fun culinary experiences for his guests. Chef Zach’s dynamic instructional skills paired with his ability to shape and form comprehensive cooking classes leaves guests and students empowered and teeming with the confidence to create outstanding meals in their very own kitchens.
| 193 Reviews
Chef Mike
Bay Area
Over the last 20 years, Chef Mike has acquired a wide range of talents working in recipe development, food styling and instruction at some of the nation's most reputable culinary programs. With a degree in Food and Nutrition as well as Culinary Arts, he is passionate about sharing knowledge of cooking healthfully without sacrificing taste. A world traveler, Chef Mike's range of cuisine knows no bounds and he delights in sharing the stories and technique behind each dish.
| 191 Reviews
Chef Stacy D.
San Diego
After attending culinary school at San Diego City College, Chef Stacy decided to start her own business. She has been afforded the opportunity to cook for many diverse clientele and strives for superior, friendly customer service, always with fresh ingredients and delicious food. She is also an experienced Kosher chef, an advocate for clean eating and an educator on how to avoid harmful ingredients.
| 264 Reviews
Chef Federico
Philadelphia
Chef Frederico has had a strong passion for cooking since he was a teenager, beginning his culinary career working as a waiter and as a manager in the restaurant business in his home country of Italy. Chef Frederico then came to the U.S. and his culinary career continued to reach new heights. Now, he is sharing his skills, knowledge, and gastronomic prowess in an array of incredible and delicious culinary experiences!
| 181 Reviews
Chef Laura
San Diego
Chef Laura has an incredible culinary résumé that includes graduating with honors from the International Culinary Center. Previously, a caterer and chef instructor, Chef Laura currently hosts fun and exciting cooking classes where she shares her sharp culinary knowledge and techniques. She knows exactly how to prepare a menu using optimal seasonal ingredients that bring out the best aromas and flavors for a truly beautiful dish, so prepare to up your cooking game!
| 163 Reviews
Chef Luana
Los Angeles
Born and raised in Italy, Chef Luana inherited a culinary passion from her grandmother. She has enjoyed entrepreneurial success at a beachside restaurant in Italy mainly due to her mastery with the pizza oven, as she is one of Italy’s few professional female pizza makers working with a wood burning oven. Chef Luana's old world recipes and techniques find new life in her classes with quality ingredients and genuine flavors.
| 616 Reviews
Chef Luca
Atlanta
Chef Luca is a dynamic and talented gastronomic genius from Parma, Italy with more than 22 years of professional culinary experience under his belt. After spending years honing his craft in both Italy as well as Addis Abeba, Ethiopia, Chef Luca landed in Atlanta. He has found incredible success as a personal and private chef as well as a culinary instructor who loves incorporating history into his interactive classes.
| 306 Reviews
Chef Titik
Chicago
Being proud of her strong Indonesian heritage is a big part of who Chef Titik is. The chef's hope is to impart a passion for food on others so they can learn more about cooking and enjoy meals that always taste incredible, from Indonesian fare to Italian and Indian. Chef Titik's culinary background is peppered with achievements, including graduating with honors from the Art Institute of California with degrees in culinary art, and baking and pastry art.
| 172 Reviews
Chef Landi
Philadelphia
Chef Landi began his foray into the restaurant industry over 20 years ago as a server in Italy, and quickly found himself working in the kitchen, learning the skills and techniques that have been foundational to his now successful culinary career. In 2001, Chef Landi moved to the U.S. and discovered a newfound passion for teaching. Now, he is both a chef at an Argentinian steakhouse and a lauded culinary instructor.
| 433 Reviews
Chef Chris
Atlanta
After discovering his passion for cooking as an Italian language instructor at UC Berkeley, Chef Chris went on to be the co-founder of a culinary event business, specializing in regional Italian cooking, and then worked as a chef teaching cooking classes for corporate groups, cultivating a 5-star rating. Chef Chris now works with a company providing walking food tours of Little Italy as well as teaching his lauded cooking classes.
| 501 Reviews
Chef Jordan W.
San Diego
Born with a love for tantalizing flavors, Chef Jordan pursued his culinary ambitions as soon as he could, which took him around the world. He wants everyone who savors his cooking to remember it long after they leave the table, and to ensure that happens, he infuses all the knowledge he has gained into every dish. Chef Jordan looks forward to inspiring both novice and proficient chefs to explore new techniques and ingredients in the kitchen.
| 201 Reviews
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FAQs
How much does a private chef in Bari cost?
The cost of a private chef for a dinner party in Bari usually ranges from $59 to over $100 per person. Prices vary depending on group size, menu selections, and seasonal ingredients like fresh Adriatic seafood, local cheeses, and regional olive oils. Neighborhoods such as the Old Town (Bari Vecchia), Murat, and Santo Spirito may see minor pricing differences. Bari chefs can provide an authentic in home chef experience for a dinner party at your own home or vacation rental. You can hire a chef for the night or rent a chef to cook at your home. Connect with our concierge team to learn more.
What is included when you hire a chef for the night?
When you hire a chef for the night in Bari, everything is included so you can enjoy a stress-free private chef experience. Your in home chef for a dinner party will handle all grocery shopping, preparation, cooking, and cleanup, bringing any specialty equipment needed. Whether hosting in your own home or vacation rental, you can focus on your guests and the occasion. Bari chefs often highlight local Apulian ingredients, from fresh seafood from the Adriatic to orecchiette pasta and seasonal vegetables from local markets. Popular neighborhoods like Bari Vecchia, Murat, and Santo Spirito feature chefs skilled in traditional Italian, Mediterranean, and contemporary international cuisines.
What are the most popular cuisines with private chef experiences?
Bari private chef experiences feature a variety of cuisines to satisfy every taste. Enjoy fresh Apulian seafood, surf & turf, Italian classics like orecchiette pasta, or Asian-inspired dishes. Guests can also request Michelin-star-level or luxury menus, including hibachi catering, for a truly special evening. Whether you want an in home chef for a dinner party or chefs to cook at your own home or vacation rental, Bari chefs can customize menus to your preferences. Options are available in Bari Vecchia, Murat, or near the Lungomare district.
How do I hire a chef or rent a chef?
Hiring a private chef in Bari is easy and enjoyable. Visit the Private Chef area on our site, browse menus from experienced Bari chefs, and choose one that suits your occasion. Whether you’re in the historic Old Town, along the Lungomare promenade, or in nearby Torre a Mare, our in home chefs for a dinner party bring authentic Puglian flavors to your home or vacation rental. Enjoy traditional dishes like orecchiette with local olive oil, fresh seafood, and seasonal produce from southern Italy. You can hire a chef for the night or rent a chef for a personalized private chef experience.
How much should I tip my private chef?
Tipping your private chef in Bari is completely optional, though always appreciated. Whether you hire a chef to cook at your own home or vacation rental in Bari Vecchia, Murat, or near the Lungomare promenade, your in-home chef for a dinner party will deliver a restaurant-quality private chef experience regardless of tipping. If you’d like to leave a tip, 10–25% of the cost of a private chef for a dinner party is a helpful guideline. Many Bari chefs showcase fresh Adriatic seafood, handmade pasta, and Puglian specialties.
Where do the experiences take place?
When you hire a chef for dinner in Bari, you can choose to host the experience in your own home, vacation rental, or a selected venue around the city. Bari chefs can travel to you and cook a full meal, needing only a clean, functional kitchen. Whether you’re staying near the Old Town, Murat, or along the seafront in Pane e Pomodoro, your in home chef for a dinner party will prepare dishes inspired by Apulian flavors like orecchiette with turnip greens or fresh seafood. Enjoy a stress-free evening while your chef handles everything from prep to cleanup.
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