Cooking Class - Pizza in Milan the Authentic Italian Way

What You’ll Do

Explore Italian culture and learn authentic culinary techniques.

As you plan your trip to Italy, adding cooking classes in Milan to your itinerary is a fun and unique way to master traditional Italian culinary techniques. The capital city offers a wealth of art, culture and stunning scenery to go along with your foodie dreams.

Chef Giorgio or a resident chef leads sessions with flair, finesse and an entertaining approach as you learn about Italian culture and create classic recipes.

Working as a team, you'll make homemade Italian bread and prepare three types of pizza, including Margherita, marinara and Gricia pizzas. Use fresh ingredients like hand-crushed sun-soaked local tomatoes, artisanal mozzarella, aged Parmigiano-Reggiano cheese, oregano from the mountains, guanciale Italian salt-cured meat and seven different peppers.

If you've been dreaming of learning to as a gourmet chef in Italy, it's time to secure a spot today!

Guests are welcome to bring their own drinks but 1 bottle of local wine per 4 people is included in the price.

Details
  • Minimum Guests 2
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Beginner, Bread Making, Fun, Group, Italian, Pizza Making

Meet your chef


Chef Giorgio, a former MasterChef Italia contestant, is a passionate chef and culinary innovator. With years of experience hosting private dining experiences, team-building events and hands-on cooking classes, he creates unforgettable moments through food. Whether teaching the art of Italian cuisine or crafting a bespoke meal, Chef Giorgio brings creativity, expertise and a flair for the extraordinary to every experience.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Explore Italian culture and learn authentic culinary techniques.

As you plan your trip to Italy, adding cooking classes in Milan to your itinerary is a fun and unique way to master traditional Italian culinary techniques. The capital city offers a wealth of art, culture and stunning scenery to go along with your foodie dreams.

Chef Giorgio or a resident chef leads sessions with flair, finesse and an entertaining approach as you learn about Italian culture and create classic recipes.

Working as a team, you'll make homemade Italian bread and prepare three types of pizza, including Margherita, marinara and Gricia pizzas. Use fresh ingredients like hand-crushed sun-soaked local tomatoes, artisanal mozzarella, aged Parmigiano-Reggiano cheese, oregano from the mountains, guanciale Italian salt-cured meat and seven different peppers.

If you've been dreaming of learning to as a gourmet chef in Italy, it's time to secure a spot today!

Guests are welcome to bring their own drinks but 1 bottle of local wine per 4 people is included in the price.

Details
  • Minimum Guests 2
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Beginner, Bread Making, Fun, Group, Italian, Pizza Making
Reviews

Reviews Chef Giorgio or Resident Chef received outside of Cozymeal

Silvia

Silvia

28 Mar 2025

Chef Giorgio is a very exciting and experienced chef. His love for food is reflected in everything he does and his ability to inspire his guests makes his experiences a real treat!