Bread Making Classes in Milan
Book an unforgettable cooking class in Milan with a local chef
From the Brera district to the Quadrilatero della Moda and along Via Dente, discover Italy's rich baking traditions in the heart of Lombardy with hands-on bread making classes in Milan. Guided by master bakers from the Fashion Capital of the World, immersive bread making courses teach you how to craft everything from rustic ciabatta and fluffy focaccia to delicate grissini and crusty sourdough loaves. You'll master dough hydration and essential techniques like mixing, kneading, proofing and baking while working with high-quality flours, locally produced olive oil and time-honored methods. Perfect for carb-loving foodies, whether you're a beginner or a seasoned baker, learn to make regional specialties like airy michetta rolls and sweet panettone. Book the best bread making lessons in Milan today and leave with the skills to bake authentic Italian bread in your kitchen.
World-Class Chefs
Learn hands-on skills from your city's best chefs.
Endless Options
Customize menus for every craving, diet or preference.
Flexible Bookings
Cancel or reschedule up to 48 hours before events with 
icon.
Flexible Locations
In-person or online.
Cook Traditional Pasta and Desserts in Milan
Check out these similar classes you might like
Italian Pasta Making and Desserts With Local Chef
OTHER EXPERIENCES in Milan
chef Will Be Wearing a Mask (Upon Request)