Bread Making Classes in Milan

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From the Brera district to the Quadrilatero della Moda and along Via Dente, discover Italy's rich baking traditions in the heart of Lombardy with hands-on bread making classes in Milan. Guided by master bakers from the Fashion Capital of the World, immersive bread making courses teach you how to craft everything from rustic ciabatta and fluffy focaccia to delicate grissini and crusty sourdough loaves. You'll master dough hydration and essential techniques like mixing, kneading, proofing and baking while working with high-quality flours, locally produced olive oil and time-honored methods. Perfect for carb-loving foodies, whether you're a beginner or a seasoned baker, learn to make regional specialties like airy michetta rolls and sweet panettone. Book the best bread making lessons in Milan today and leave with the skills to bake authentic Italian bread in your kitchen.


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