Cooking Class - Rustic Tuscany Classics

Indulge in an intimate Tuscan dinner with beloved cuisine from the region.

Prepare Tuscany’s favorite dishes in this engaging hands-on cooking class. Chef Federica will equip you with masterful culinary techniques and exciting recipes for a classic rustic meal.

Begin with a beloved antipasto dish: Crostino di pâté with crispy bread and warm chicken spread. For your entrée, create homemade tortellini filled with sausage and showered with fresh tomato sauce. Then, prepare a homemade sformato with fresh cabbage and creamy potatoes. For dessert, craft traditional cantucci toscani with crispy almonds.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Baking, Date Night, Group, Italian, Pasta Making

Cozymeal guest reviews for other experiences with Chef Federica

Jennifer B.


18 Nov 2022

Chef Federica is an amazing culinary instructor; her years of experience are evident in her carefully curated recipes. Her classes are fun and educational and I highly recommend taking them!

95 Per person

all-inclusive: 2.5-hour class, 3-course meal and taxes.

This cooking class does not have any dates.

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Meet your chef

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Chef Federica Verified chef

Chef Federica brings more than 20 years of experience as an executive chef and caterer to the table. Her Tuscany-centered culinary enterprises keep locals excited for new bites and novel dishes. She specializes in Italian, Mediterranean and vegan cuisines, bringing a touch of gourmet style to heritage recipes. With her blend of contemporary flair and classic culinary talents, Chef Federica is every bit a modern Old-World chef.

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