Cooking Class - Rustic Tuscany Classics

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What You’ll Do

Indulge in an intimate Tuscan dinner with beloved cuisine from the region.

Prepare Tuscany’s favorite dishes in this engaging hands-on cooking class. Chef Federica will equip you with masterful culinary techniques and exciting recipes for a classic rustic meal.

Begin with a beloved antipasto dish: Crostino di pâté with crispy bread and warm chicken spread. For your entrée, create homemade tortellini filled with sausage and showered with fresh tomato sauce. Then, prepare a homemade sformato with fresh cabbage and creamy potatoes. For dessert, craft traditional cantucci toscani with crispy almonds.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Baking, Date Night, Group, Italian, Pasta Making

Meet your chef

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Chef Federica Verified Chef
Chef Travels to You

1 review

Chef Federica brings more than 20 years of experience as an executive chef and caterer to the table. Her Tuscany-centered culinary enterprises keep locals excited for new bites and novel dishes. She specializes in Italian, Mediterranean and vegan cuisines, bringing a touch of gourmet style to heritage recipes. With her blend of contemporary flair and classic culinary talents, Chef Federica is every bit a modern Old-World chef.

View all of Chef Federica's Experiences

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Federica will travel to guests within Florence for this experience.

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What You’ll Do

Indulge in an intimate Tuscan dinner with beloved cuisine from the region.

Prepare Tuscany’s favorite dishes in this engaging hands-on cooking class. Chef Federica will equip you with masterful culinary techniques and exciting recipes for a classic rustic meal.

Begin with a beloved antipasto dish: Crostino di pâté with crispy bread and warm chicken spread. For your entrée, create homemade tortellini filled with sausage and showered with fresh tomato sauce. Then, prepare a homemade sformato with fresh cabbage and creamy potatoes. For dessert, craft traditional cantucci toscani with crispy almonds.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Baking, Date Night, Group, Italian, Pasta Making
Reviews

Reviews Chef Federica received outside of Cozymeal

Jennifer

Jennifer

18 Nov 2022

Chef Federica is an amazing culinary instructor; her years of experience are evident in her carefully curated recipes. Her classes are fun and educational and I highly recommend taking them!