Cooking Class - Rustic Tuscany Classics

Indulge in an intimate Tuscan dinner with beloved cuisine from the region.

Prepare Tuscany’s favorite dishes in this engaging hands-on cooking class. Chef Federica will equip you with masterful culinary techniques and exciting recipes for a classic rustic meal.

Begin with a beloved antipasto dish: Crostino di pâté with crispy bread and warm chicken spread. For your entrée, create homemade tortellini filled with sausage and showered with fresh tomato sauce. Then, prepare a homemade sformato with fresh cabbage and creamy potatoes. For dessert, craft traditional cantucci toscani with crispy almonds.

Guests are welcome to bring wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 10
• Meal Courses 3
• Event Duration 2.5 hours
• Labels Baking, Date Night, Group, Italian, Pasta Making

• Baking
• Date Night
• Group
• Italian
• Pasta Making

Chef Federica brings more than 20 years of experience as an executive chef and caterer to the table. Her Tuscany-centered culinary enterprises keep locals excited for new bites and novel dishes. She specializes in Italian, Mediterranean and vegan cuisines, bringing a touch of gourmet style to heritage recipes. With her blend of contemporary flair and classic culinary talents, Chef Federica is every bit a modern Old-World chef.