Cooking Class - Make Fabulous Tuscan Dishes With Local Chef
Born in Emilia-Romagna Italy, Chef Carlotta elevated lessons from growing up in her grandmother's kitchen into engaging, customizable experiences that highlight fresh ingredients, local wines and hands-on practice in classic techniques. With over a decade as a culinary instructor, Chef Carlotta excels at teaching essential skills from Italian cuisine to home cooks along with tips and tricks you won’t find in standard recipes.
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Reviews Chef Carlotta received outside of Cozymeal
Mary
28 May 2024
Aaron
28 May 2024
Gabrielle
28 May 2024