Cooking Class - Pasta Ripiena Workshop

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Authentic Italian Pasta Making in Florence

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Chef Giorgio & Resident Chef
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Next date: Sun, May 11th at 6:00PM

What You’ll Do

Learn how to make fried tortellini from scratch for an unforgettable meal.

Explore world-renowned recipes in this pasta-making cooking class. Chef Federica will train you how to craft traditional homemade tortellini and pair it with flavorful dishes.

Begin by mixing refreshing fennel and orange salad drizzled with olive oil. Next, you’ll make fried tortellini noodles filled with fresh salami and creamy cheese, and prepare a classic parmigiana on the side with sliced vegetables and fresh mozzarella. For dessert, whip up a thick, creamy panna cotta infused with salted caramel and amaretti.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Fun, Group, Italian, Pasta Making

Meet your chef

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Chef Federica Verified Chef
Chef Travels to You

1 review

Chef Federica brings more than 20 years of experience as an executive chef and caterer to the table. Her Tuscany-centered culinary enterprises keep locals excited for new bites and novel dishes. She specializes in Italian, Mediterranean and vegan cuisines, bringing a touch of gourmet style to heritage recipes. With her blend of contemporary flair and classic culinary talents, Chef Federica is every bit a modern Old-World chef.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Federica will travel to guests within Florence for this experience.

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What You’ll Do

Learn how to make fried tortellini from scratch for an unforgettable meal.

Explore world-renowned recipes in this pasta-making cooking class. Chef Federica will train you how to craft traditional homemade tortellini and pair it with flavorful dishes.

Begin by mixing refreshing fennel and orange salad drizzled with olive oil. Next, you’ll make fried tortellini noodles filled with fresh salami and creamy cheese, and prepare a classic parmigiana on the side with sliced vegetables and fresh mozzarella. For dessert, whip up a thick, creamy panna cotta infused with salted caramel and amaretti.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Fun, Group, Italian, Pasta Making
Reviews

Reviews Chef Federica received outside of Cozymeal

Jennifer

Jennifer

18 Nov 2022

Chef Federica is an amazing culinary instructor; her years of experience are evident in her carefully curated recipes. Her classes are fun and educational and I highly recommend taking them!