Cooking Class - Pasta Ripiena Workshop

Learn how to make fried tortellini from scratch for an unforgettable meal.

Explore world-renowned recipes in this pasta-making cooking class. Chef Federica will train you how to craft traditional homemade tortellini and pair it with flavorful dishes.

Begin by mixing refreshing fennel and orange salad drizzled with olive oil. Next, you’ll make fried tortellini noodles filled with fresh salami and creamy cheese, and prepare a classic parmigiana on the side with sliced vegetables and fresh mozzarella. For dessert, whip up a thick, creamy panna cotta infused with salted caramel and amaretti.

Guests are welcome to bring wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 10
• Meal Courses 3
• Event Duration 3 hours
• Labels Couples, Fun, Group, Italian, Pasta Making

• Couples
• Fun
• Group
• Italian
• Pasta Making

Chef Federica brings more than 20 years of experience as an executive chef and caterer to the table. Her Tuscany-centered culinary enterprises keep locals excited for new bites and novel dishes. She specializes in Italian, Mediterranean and vegan cuisines, bringing a touch of gourmet style to heritage recipes. With her blend of contemporary flair and classic culinary talents, Chef Federica is every bit a modern Old-World chef.