Cooking Class - Rustic Vegan Italian Fare
Chef Wearing a Mask (Upon Request) WRITER TO CREATE
Add gourmet vegan twists to your favorite pasta dishes in this interactive cooking class with Chef Fiorella. This course teaches a variety of time-honored cooking techniques using high-quality ingredients in each dish.
Begin by sampling extra virgin olive oil that you'll couple with dried herbs and fresh tomatoes to top homemade crunchy bread. Then, Chef Fiorella will show you how to prepare two types of pasta and sauces: Fettuccine with a simple but vibrant tomato sauce and potato gnocchi paired with a nutty walnut and basil pesto. End by making another Italian classic for dessert — dark chocolate salami with vegan cookies.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 4
- Event Duration 3 hours
- Labels Beginner, Couples, Italian, Pasta Making, Vegan
Cozymeal guest reviews for this experience
Sarah
31 Mar 2023
We had a wonderful time with Fiorella. She is a wonderful chef and taught us how to cook delicious and authentic Italian food. We learned how to make pasta with a very tasteful tomate sauce and gnocchis with pesto sauce. She also served us delicious bread from her hometown with our tomato sauce and her special chocolate dessert. She also gave us a lot of recommendation what to do and where to eat in Rome. We will definitely take another cooking class with Fiorella when we come back to Rome.
Cozymeal guest reviews for other experiences with Chef Fiorella
Jennifer
29 Sep 2022
Chef Fiorella has been teaching cooking classes for years; she specializes in bringing a healthy spin to traditional dishes and they are delicious! Her enthusiasm and joy of cooking are contagious and you will love taking her class.
€ 95.00 Per person
all-inclusive: 3-hour class, 4-course meal and taxes.
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Chef Fiorella, who has a diploma in professional cooking, has been working as a personal chef for over a decade. She has experience catering private events, creating tasting menus and facilitating wine and olive oil tastings, among many other culinary talents. Chef Fiorella, who loves to study the art of food pairings and creative cuisine, enjoys studying the properties of fresh herbs and spices, and is excited to infuse those practices into her cooking classes.
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