Cooking Class - Signature Pasta From Italy
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Discover the time-honored secrets to creating a traditional Italian pasta meal.
In this hands-on cooking class with Chef Fiorella, you'll learn professional cooking techniques to make the perfect carbonara sauce and tiramisu dessert along with fresh pasta dough prepared entirely from scratch.
After creating a classic bruschetta topped with tomatoes and basil for the starter, you'll make a simple fettuccine pasta with semolina and water to pair with a rich carbonara sauce featuring cured guanciale meat, eggs and pecorino. Finally, Chef Fiorella will share her personal tiramisu recipe that's a combination of custard, mascarpone, earthly espresso and almond-scented amaretti cookies.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Beginner, Bread Making, Date Night, Italian, Pasta Making
Reviews guests left for this experience
Jennifer
29 Sep 2022
Chef Fiorella has been teaching cooking classes for years; she specializes in bringing a healthy spin to traditional dishes and they are delicious! Her enthusiasm and joy of cooking are contagious and you will love taking her class.
Reviews guests left for other experiences with Chef Fiorella
Sarah
31 Mar 2023
We had a wonderful time with Fiorella. She is a wonderful chef and taught us how to cook delicious and authentic Italian food. We learned how to make pasta with a very tasteful tomate sauce and gnocchis with pesto sauce. She also served us delicious bread from her hometown with our tomato sauce and her special chocolate dessert. She also gave us a lot of recommendation what to do and where to eat in Rome. We will definitely take another cooking class with Fiorella when we come back to Rome.
Meet your chef
Chef Fiorella, who has a diploma in professional cooking, has been working as a personal chef for over a decade. She has experience catering private events, creating tasting menus and facilitating wine and olive oil tastings, among many other culinary talents. Chef Fiorella, who loves to study the art of food pairings and creative cuisine, enjoys studying the properties of fresh herbs and spices, and is excited to infuse those practices into her cooking classes.
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