Cooking Class - Essential Stuffed Pasta

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask

Fresh pasta is on the menu as Chef Fiorella teaches you the basics.

Learn how to make homemade pasta dough and prepare a classic sauce in this hands-on cooking class with Chef Fiorella. You'll also master baking fresh bread and make a beloved Italian dessert.

After making a beautiful Caprese salad for your appetizer, Chef Fiorella will show you techniques for the perfect egg pasta dough, or pasta all'uovo. Then, you'll shape and fill the dough with cheese, herbs and charcuterie to create cappellacci pasta blanketed in an authentic Roman sauce, cacio e pepe. For dessert, create cannoli with the decadent flavors of ricotta and almond syrup.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Beginner, Bread Making, Couples, Italian, Pasta Making

Cozymeal guest reviews for other experiences with Chef Fiorella

Jennifer B.


29 Sep 2022

Chef Fiorella has been teaching cooking classes for years; she specializes in bringing a healthy spin to traditional dishes and they are delicious! Her enthusiasm and joy of cooking are contagious and you will love taking her class.

85 Per person

all-inclusive: 2-hour class, 3-course meal and taxes.

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Meet your chef

Chef Fiorella
Chef Fiorella Verified chef

Chef Fiorella, who has a diploma in professional cooking, has been working as a personal chef for over a decade. She has experience catering private events, creating tasting menus and facilitating wine and olive oil tastings, among many other culinary talents. Chef Fiorella, who loves to study the art of food pairings and creative cuisine, enjoys studying the properties of fresh herbs and spices, and is excited to infuse those practices into her cooking classes.

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