Cooking Class - Essential Stuffed Pasta
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Fresh pasta is on the menu as Chef Fiorella teaches you the basics.
Learn how to make homemade pasta dough and prepare a classic sauce in this hands-on cooking class with Chef Fiorella. You'll also master baking fresh bread and make a beloved Italian dessert.
After making a beautiful caprese salad for your appetizer, Chef Fiorella will show you techniques for the perfect egg pasta dough, or pasta all'uovo. Then, you'll shape and fill the dough with cheese, herbs and charcuterie to create cappellacci pasta blanketed in an authentic Roman sauce, cacio e pepe. For dessert, create cannoli with the decadent flavors of ricotta and almond syrup.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 3
- Event Duration 2 hours
- Labels Beginner, Bread Making, Couples, Italian, Pasta Making
Reviews guests left for other experiences with Chef Fiorella
Sarah
31 Mar 2023
We had a wonderful time with Fiorella. She is a wonderful chef and taught us how to cook delicious and authentic Italian food. We learned how to make pasta with a very tasteful tomate sauce and gnocchis with pesto sauce. She also served us delicious bread from her hometown with our tomato sauce and her special chocolate dessert. She also gave us a lot of recommendation what to do and where to eat in Rome. We will definitely take another cooking class with Fiorella when we come back to Rome.
Jennifer
29 Sep 2022
Chef Fiorella has been teaching cooking classes for years; she specializes in bringing a healthy spin to traditional dishes and they are delicious! Her enthusiasm and joy of cooking are contagious and you will love taking her class.
Meet your chef
Chef Fiorella, who has a diploma in professional cooking, has been working as a personal chef for over a decade. She has experience catering private events, creating tasting menus and facilitating wine and olive oil tastings, among many other culinary talents. Chef Fiorella, who loves to study the art of food pairings and creative cuisine, enjoys studying the properties of fresh herbs and spices, and is excited to infuse those practices into her cooking classes.
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