Cooking Class - Traditional Fettucine Pasta Making in Rome

What You'll Do

Create an iconic combination of Italian specialties onsite in Rome.

Take an even bigger bite out of Italy during your travels with a hands-on cooking class in Rome that’s a guaranteed adventure for your wandering palate. Local expert Chef Davide provides exceptional instruction for a first-rate add-on to your journey through the Old World!

Get your session underway with a lesson in arranging a perfectly Italian antipasto platter before exploring the traditional method for making fresh pasta entirely from scratch. Then, combine creamy ricotta, zesty lemon and robust tomatoes to create a one-of-a-kind sauce to top your finished dish. For dessert, slip into a cool course in the art of handcrafted gelato featuring a burst of flavor from the freshest fruit of the season.

If cooking in Rome is a journey you’ve always longed to take, book your spot today!

Guests are welcome to purchase wine and beer from the venue.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Beginner, Date Night, Fun, Italian, Pasta Making

Meet your chef

Chef Davide Shot
Chef Davide Verified Chef
Food safety certified

Chef Davide always found the place where he could best express himself, communicate, and have fun was the kitchen. He began working in kitchens at age 16 and moved to Europe to explore different cuisines firsthand after graduating. He quickly landed at a culinary academy in Italy and graduated with honors. Chef Davide has since donned many chef hats, including those as a private chef, consultant, instructor and entrepreneur.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You'll Do

Create an iconic combination of Italian specialties onsite in Rome.

Take an even bigger bite out of Italy during your travels with a hands-on cooking class in Rome that’s a guaranteed adventure for your wandering palate. Local expert Chef Davide provides exceptional instruction for a first-rate add-on to your journey through the Old World!

Get your session underway with a lesson in arranging a perfectly Italian antipasto platter before exploring the traditional method for making fresh pasta entirely from scratch. Then, combine creamy ricotta, zesty lemon and robust tomatoes to create a one-of-a-kind sauce to top your finished dish. For dessert, slip into a cool course in the art of handcrafted gelato featuring a burst of flavor from the freshest fruit of the season.

If cooking in Rome is a journey you’ve always longed to take, book your spot today!

Guests are welcome to purchase wine and beer from the venue.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Beginner, Date Night, Fun, Italian, Pasta Making
Reviews

Verified guest reviews for this experience

Laura

Laura

29 Jun 2023

Chef Davide's class was one of our favorite parts of our trip to Rome. We enjoyed our experience and the food was absolutely delicious.

Verified guest reviews for other experiences with Chef Davide

Rebecca

Rebecca

25 Jan 2026

We made homemade pasta with tomato sauce and panna cotta. I received this as a gift from my daughter to perfect my panna cotta skills. It was a delightful way to spend a snowy evening. Davide was fabulous! He gave clear directions and walked us through each step. He has a great personality for teaching & was funny and witty. I enjoyed a few laughs. Just can’t say enough positive about this fantastic lesson. Food was delicious and I finally know the secret to a great panna cotta. Win win!
Tom

Tom

25 Jan 2026

Today I made homemade fettuccini, homemade basil marinara, and homemade panna cotta! I can’t even begin to explain how simple and WONDERFUL this experience was! Chef was thorough, calm, and precise with his instructions! It moved like a symphony in perfect tune!!! I wish I were able to recommend this class to EVERYONE! If leaving this review is all I can do, I give it 15 out of 10 stars!!! This class has given me the confidence to up my personal cooking to another level! THANK YOU CHEF for everything today! My wife literally cried when she tried my Panna cotta!!! All because YOU taught me how!!! Thank you thank you thank you!!! This was the GREATEST Christmas gift I could have possibly received!!! I’m not a chef, I’m a cook! And this class just kicked me up a notch!!! Nothing but praise and admiration!!! Salute!!!