Cooking Class - Homemade Pasta and Roman Sauce

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Discover stories and secrets of traditional Roman cooking with Chef Davide.

In this hands-on cooking class, Chef Davide shares time-honored traditions and techniques to make fresh Italian pasta and gelato. Using local ingredients, you will prepare gelato from scratch and hand-rolled fettuccine along with a savory Roman-style sauce.

Begin with a classic antipasto platter before Chef Davide guides you through the process of making fresh pasta dough and a mouthwatering gelato. Start by gently mixing the gelato cream before you learn to knead, roll and cut your pasta. Finish the class by learning how to craft a hearty lemon ricotta and tomato sauce.

Guests are welcome to purchase wine and beer from the venue.

  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Beginner, Date Night, Fun, Italian, Pasta Making

Reviews guests left for this experience

Laura

Laura

29 Jun 2023

Chef Davide's class was one of our favorite parts of our trip to Rome. We enjoyed our experience and the food was absolutely delicious.

Reviews guests left for other experiences with Chef Davide

Kathleen

Kathleen

26 Nov 2023

Chef Davide was super patient and knowledgeable! We had an awesome time and the food tasted surprisingly good!

Jacqueline

Jacqueline

20 Nov 2023

Wonderful class. Thank you.