Cooking Class - Homemade Pasta and Roman Sauce

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask

Discover stories and secrets of traditional Roman cooking with Chef Davide.

In this hands-on cooking class, Chef Davide shares time-honored traditions and techniques to make fresh Italian pasta and gelato. Using local ingredients, you will prepare gelato from scratch and hand-rolled fettuccine along with a savory Roman-style sauce.

Begin with a classic antipasto platter before Chef Davide guides you through the process of making fresh pasta dough and a mouthwatering gelato. Start by gently mixing the gelato cream before you learn to knead, roll and cut your pasta. Finish the class by learning how to craft a hearty lemon ricotta and tomato sauce.

Guests are welcome to purchase wine and beer from the venue.

  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Beginner, Date Night, Fun, Italian, Pasta Making

Cozymeal guest reviews for other experiences with Chef Davide

David B.


17 Mar 2023

Taking an online cooking class was a new experience for us and we enjoyed it thoroughly. The length of the class was tight for the two dishes being prepared but we were successful and completed them within the time scheduled. The instructor was friendly and responded to questions throughout the class.

Melissa F.


06 Mar 2023

My mom and I had a great time taking Chef Davide's class. It was very easy to follow his instructions and he made sure to interact with everyone. And the food was delicious!

Edward B.


05 Mar 2023

Awsome guy great knowledge of history of the dish all around. I will do another session with him!!