Cooking Class - Make Original Italian Pizza in Rome

Learn to make your own homemade pies while visiting a real Roman kitchen.

With this hands-on cooking class in Rome baked into your Italian travel plans, you’ll have a window into the world of a global favorite, in the land where it originated. The highly esteemed Chef Davide is ready to share his secrets for luscious local fare that’s sure to add fabulous flavor to your itinerary!

Start your session with a demonstration of two timeless Italian appetizers, classic tomato and basil bruschetta and an authentic charcuterie arrangement. Then, explore the simplicity of pizza dough prepared with a true Roman twist and conjure up your own aromatic marinara sauce, the perfect base for an array of meat, vegetables and cheeses to top your bespoke specialty pizza creations.

Take home the pizza traditions of Rome by reserving your spot now!

Guests are welcome to purchase wine and beer from the venue.

  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Beginner, Date Night, Fun, Italian, Pizza Making
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Reviews guests left for other experiences with Chef Davide

Amanda

Amanda

26 Sep 2024

Chef Davide was absolutely amazing! We had a wonderful experience and he explained everything in the perfect level of detail! The food was delicious and the recipe was easy to follow along with! His sense his humor was great!!

Lisa

Lisa

02 Sep 2024

Enjoyed the class. Chef was great. The class felt a little rushed but we had fun.

Jerri Stara

Jerri Stara

28 Jul 2024

Excellent class - food was awesome & Chef Davide was an amazing instructor. Looking forward to more culinary adventures!

Meet your chef

Chef Davide Shot
Chef Davide Verified Chef
Food safety certified

Chef Davide always found the place where he could best express himself, communicate, and have fun was the kitchen. He began working in kitchens at age 16 and moved to Europe to explore different cuisines firsthand after graduating. He quickly landed at a culinary academy in Italy and graduated with honors. Chef Davide has since donned many chef hats, including those as a private chef, consultant, instructor and entrepreneur.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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