Sushi Making Classes in Hong Kong
Book an unforgettable cooking class in Hong Kong with a local chef
Let expert chefs guide you through the delicate art of crafting the perfect rolls, nigiri and sashimi with sushi making classes in Hong Kong. Whether you're a beginner or an experienced home cook, sushi culinary classes teach essential skills like rice preparation, knife work and ingredient selection. Explore traditional Edo-style sushi, creative fusion rolls and even plant-based variations. Hong Kong's top sushi making classes are held throughout the districts from Lan Kwai Fong and Tai O to the Causeway Bay and Sai Kung, with fully immersive culinary experiences that are perfect for solo foodies and groups. Enjoy a fun, hands-on journey into authentic Japanese cuisine in Asia's World City and leave with the confidence to recreate restaurant-quality sushi at home. Book your sushi making courses in Hong Kong today.
World-Class Chefs
Learn hands-on skills from your city's best chefs.
Endless Options
Customize menus for every craving, diet or preference.
Flexible Bookings
Cancel or reschedule up to 48 hours before events with 
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Flexible Locations
In-person or online.
Master Sushi Donuts in Hong Kong
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chef Will Be Wearing a Mask (Upon Request)