Private Chefs in Hong Kong
Best private chefs in Hong Kong for your next dining experience.
Starting at HK$460 per person!
See Menus
Book in seconds
5-Star Reviews!
A 5-Star Company
Discover the luxury of private dining at home with personal chefs in Hong Kong. Whether you're hosting a rooftop dinner in Central, a family gathering in Kowloon or an intimate evening in Wan Chai, Fragrant Harbour chefs bring their culinary mastery to your space. Choose from Cantonese classics, sushi omakase, modern French or Michelin-star-caliber tasting menus tailored to your preferences. From sourcing premium ingredients at local wet markets to plating stunning courses and handling all cleanup, your chef takes care of every detail. With its global food reputation, this is the ideal city for exploring personalized dining. Perfect for business dinners, special celebrations or romantic date nights, an in-home chef redefines luxury dining. Book your private chef experiences in Hong Kong today.
How It Works
Select a Menu & Book
Select and book with just a few clicks.
Chef Shops
The chef buys the finest ingredients.
Chef Cooks, You Enjoy
Enjoy the chef’s creations cooked in your kitchen.
Chef Cleans Up
Relax while the chef leaves your place spotless.
Hire a Private Chef in Hong Kong
Experience Hong Kong’s dynamic food scene in the most intimate and elevated way possible with private chef experiences. Whether you’re in Central, Kowloon Tong or Repulse Bay, Cozymeal connects you with top-tier private chefs in Hong Kong who specialize in crafting bespoke, restaurant-quality meals right in your home. From Cantonese classics to Michelin-level tasting menus and international fusion, every dish is tailored to your tastes, budget and occasion.
Skip the hassle of reservations and crowded venues — your in-home chef handles everything from sourcing fresh local ingredients to plating and cleanup. Whether it’s an elegant dinner party, birthday celebration or a romantic evening, you’ll enjoy stress-free hosting and deeper connections with your guests. Booking is easy: choose your chef, date and party size online. Your chef will then collaborate with you to refine the menu and manage every detail. With Cozymeal’s trusted platform and culinary expertise, you get more than a meal — you get a curated dining experience delivered with impeccable service. Indulge in luxury from the comfort of home with personal chefs in Fragrant Harbour, where culinary excellence meets convenience. It's the smartest and the most delicious way to entertain.
meet Top-Rated Chefs on Cozymeal
Chef Ivan
NYC
Chef Ivan’s zeal for cooking began at a very young age, leading him to attend culinary school at the ripe age of just 14. The Italian chef, who has cooked all over Europe, now lives in New York where he runs a catering company and volunteers teaching children kitchen skills. Chef Ivan focuses on Italian, French and sushi courses, and is excited to educate guests on new techniques.
| 372 Reviews
Chef Fumiko
Seattle
Chef Fumiko was born in Japan and learned the art of sushi making at Tokyo Sushi Academy. She is also a certified sake sommelier and a graduate of the Sake Service Institute of Japan. Chef Fumiko creates healthy, Asian-style food and believes that anyone can cook amazing food if they are willing to learn. Boost your cooking skills and knowledge of Asian cuisine in Chef Fumiko's kitchen.
| 128 Reviews
Chef Federico
Philadelphia
Chef Frederico has had a strong passion for cooking since he was a teenager, beginning his culinary career working as a waiter and as a manager in the restaurant business in his home country of Italy. Chef Frederico then came to the U.S. and his culinary career continued to reach new heights. Now, he is sharing his skills, knowledge, and gastronomic prowess in an array of incredible and delicious culinary experiences!
| 179 Reviews
Chef Shailini
Boston
Chef Shailini was born in Nepal, and with her father being a well-known diplomat, the family lived all over the world. A life long educator, Chef Shailini taught at both Boston University and Northeastern University earlier in her career, and while she enjoyed that a great deal, she is currently living her true passion at several well-known Boston institutions teaching people how to cook food that is both nutritious and delicious. Chef Shailini also does a great deal of volunteer work.
| 315 Reviews
Chef Luis
Salt Lake City
Chef Luis has been sharpening his culinary skills and know how for more than a decade, and he is ready to showcase his cooking expertise with you. Chef Luis is a well-known leader in the kitchen with a strong understanding of culinary concepts, including food microbiology. He is ready and willing to share his love and knowledge of all things food!
| 144 Reviews
Chef Li
Washington, D.C.
With a solid background in the culinary industry, Chef Li's cooking expertise has taken her around the world. While previously living in Singapore, Chef Li led private and corporate events as a culinary instructor. Now, back in the U.S., she looks forward to sharing her authentic, international cooking styles and techniques. Chef Li prides herself on her ability to make Chinese and Southeast Asian cuisine simple and fun to cook!
| 203 Reviews
Chef Pierre C.
Los Angeles
Chef Pierre was born in France and spent 12 years studying cooking there as well as one year studying in Italy. He has worked with some of the top chefs in the world, including Chef Alain Ducasse. Chef Pierre is an expert with all types of fish and meat, and can also make great sauces and desserts. He has been a chef instructor and executive chef for many years, and has even cooked for four United States presidents. Chef Pierre's style of teaching is from the heart.
| 116 Reviews
Chef Cregg
Los Angeles
With over 20 years of culinary experience gained in various cities and restaurants across the country, Chef Cregg has now found his niche as a food stylist and chef instructor. His blend of geographical cooking styles span the global epicurean gamut. From contemporary Californian to fusion BBQ to classic Caribbean and more, Chef Cregg's modern techniques and use of simple, seasonal ingredients are sure to impress.
| 133 Reviews
Chef Yasmina
Los Angeles
Born in Rabat and raised in Casablanca, I was surrounded by beautiful smells and great food. Everyday was a celebration of flavors in my house. My mother and grandmothers were amazing cooks and inspired me to learn and develop a love for cooking and hosting. Since moving to America, I have been apart of “Beau Monde” in Philadelphia to “La Creperie” in Chicago. I have started my own business of creating beautiful, healthy Moroccan food with a California twist. I hope to share it with you!
| 96 Reviews
Chef Pao
Minneapolis
After graduating from Le Cordon Bleu in 2012, Chef Pao turned his focus to the beautiful and delicious preparation and presentation of sushi. Previously, he worked as a sushi chef at a restaurant in St. Paul where he perfected his sushi-making techniques. Now, Chef Pao runs his own catering business for events and gatherings, and teaches Asian cooking classes with a focus on skill and high-quality ingredients.
| 135 Reviews
Chef Marty
San Diego
The cuisine of Tuscany has its roots deep in the countryside where the ingredients are plentiful and are brought to market fresh daily. The recipes are simple and have survived the test of time. We put our history of beautiful skin, creative minds and wellness on the table, and this history is still alive today! I was trained by my grandmothers in Tuscany, and I can teach you to quickly prepare fresh, quality meals that are delicious and nutritious.
| 116 Reviews
Chef Mike
Bay Area
Over the last 20 years, Chef Mike has acquired a wide range of talents working in recipe development, food styling and instruction at some of the nation's most reputable culinary programs. With a degree in Food and Nutrition as well as Culinary Arts, he is passionate about sharing knowledge of cooking healthfully without sacrificing taste. A world traveler, Chef Mike's range of cuisine knows no bounds and he delights in sharing the stories and technique behind each dish.
| 191 Reviews
The Cozymeal Difference
Affordable Luxury
Private chef experiences starting at just $99 per person.
World-Class Chefs
Access the largest selection of world-class chefs and diverse menus.
PERFECT FOR VACATION RENTALS
From fridge stocking to full meals - ingredients brought, cleanup done.
Effortless Booking
Book a private chef in seconds—choose your menu, time, and see pricing upfront.
5-Star Service
Over 30,000 5-star reviews from satisfied customers across our platform.
Earn Rewards
Earn rewards for every booking and redeem them for future experiences.
Discover luxury dining
See Menus
FAQs
How much does a private chef in Hong Kong cost?
The cost of a private chef for a dinner party in the Pearl of the Orient typically starts at HKD 800 ($59) and can exceed HKD 1,500 ($100) per person for luxury menus, special requests or expert wine pairings. The price includes shopping, preparation, cooking, plating, serving and cleanup — no hidden fees or unexpected charges. When you enter your group number, the final price automatically updates and includes all applicable sales tax. It’s an ideal way to celebrate special occasions, date nights or elevated everyday dining. For assistance with hiring a chef for dinner near you, please contact Cozymeal’s concierge team.
What is included when you hire a chef for the night?
When you hire a chef for the night in Xiang Gang, every detail of the dining experience is handled for you. Your chef sources fresh ingredients — often from premium wet markets like Wan Chai or Yau Ma Tei — then prepares, cooks, serves and cleans up, all in your home. From bringing specialty tools like bamboo steamers or teppanyaki grills to crafting dishes tailored to your preferences, your in-home chef ensures a seamless experience. Whether you’re hosting in a Mid-Levels flat or a harbor-view penthouse, your space becomes a five-star restaurant for the night. All you need to do is relax, enjoy your company and savor world-class cuisine without lifting a finger.
What are the most popular cuisines with private chef experiences?
HK’s vibrant culinary culture offers a broad range of options, from refined Cantonese seafood to dim sum spreads, Japanese omakase and Michelin-level French fusion. Popular choices include surf and turf menus, fresh Italian pasta and creative Asian fusion. For next-level private chef experiences, luxury options that rival meals at establishments like Amber, Lung King Heen or VEA are also available with Michelin-star-caliber dishes. When you book in-home chefs for a dinner party, they design a menu tailored to your event, preferences and dietary needs — whether you want comfort food or avant-garde cuisine. Hosting a dinner party with a personal chef means you can enjoy Hong Kong’s gourmet scene without stepping outside.
How do I hire a chef or rent a chef?
Booking a private chef for a dinner party through Cozymeal is easier than enjoying a ride on the Star Ferry across Victoria Harbour. Start by browsing the curated list of local chefs on the Private Chef tab. Select your desired date, time and number of guests, then confirm your reservation online. Your chef will connect with you shortly after to customize your menu and finalize any event details. Whether you're planning a birthday, anniversary or casual rooftop soirée, Cozymeal’s concierge team is always available to help with special requests, alternate availability or customizations. With just a few clicks, you can hire a chef who brings gourmet food and unforgettable hospitality right to your door.
How much should I tip my private chef?
Tipping your private chef is not required but is always appreciated for exceptional service. Just like you might tip after a fantastic meal at Écriture or Andō, extending a gratuity turns a great evening into a truly memorable one. In the Pearl of the Orient, a 10% to 20% tip is a thoughtful way to show gratitude, especially for chefs who go above and beyond to deliver a personalized, restaurant-quality experience in your home. Whether you enjoy perfectly charred wagyu, silky steamed fish or a buffet of artistic desserts, each dish is crafted with care and personalized to your style, taste and preferences.
Where do the experiences take place?
Private chef experiences in Fragrant Harbour happen wherever you are — from high-rise apartments in Central and Sai Ying Pun to spacious homes on the Peak or in Clearwater Bay. Hong Kong chefs arrive with everything needed, including specialty cooking tools, for a seamless event. Provided there’s a clean, functional kitchen, chefs can cook at your home, vacation rental or a premium third-party venue. Whether you’re hosting on your rooftop terrace, inside a serviced flat or at a private event space, your in-home chef brings a gourmet meal tailored to your preferences and needs. Enjoy an unforgettable dinner while overlooking Victoria Harbour or celebrating a birthday in Discovery Bay — the options are limitless.
NEED HELP
FINDING A CHEF?
Contact our concierge team for large groups, customized menus or other special requests.
Contact the Cozymeal Team
Your message has been sent to the Cozymeal team! We'll respond shortly.
