Cooking Class - Mastering Sushi in Hong Kong With a Local Chef

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What You'll Do

Delve into the Japanese sushi tradition with a skilled chef instructor.

If you dream of crafting authentic sushi in your own kitchen, learn the fundamental techniques and traditions from experienced chefs by joining a cooking class in Hong Kong.

Step into the kitchen with Chef Ken and practice making classic nigiri, maki and rolls with tips and methods used by sushi masters for centuries. The chef guides you through each step from preparing the rice to filling and rolling your sushi. Throughout the lesson, you’ll sharpen your knife skills, learn tips for selecting and slicing fish and immerse yourself in local culinary culture. At the end of class, take home an impressive variety of handmade sushi ranging from salmon and avocado rolls to tuna and omelet nigiri.

Reserve your sushi-making lesson in Hong Kong today!

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 1
  • Event Duration 1.5 hours
  • Labels Asian, Beginner, Fun, Japanese, Pescatarian, Sushi Making

Meet your chef

Chef Ken Shot
Chef Ken Verified Chef

1 review

Chef Ken brings the elegance of omakase and Japanese dining traditions to the table. Mastering the art of sushi in illustrious kitchens across Hong Kong, the chef shares time-honored methods and conventional wisdom for preparing and enjoying high-end sushi. Sharing tips for everything from fish selection and cutting techniques to creative innovations, Chef Ken welcomes curious foodies to the world of premier Japanese dining.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You'll Do

Delve into the Japanese sushi tradition with a skilled chef instructor.

If you dream of crafting authentic sushi in your own kitchen, learn the fundamental techniques and traditions from experienced chefs by joining a cooking class in Hong Kong.

Step into the kitchen with Chef Ken and practice making classic nigiri, maki and rolls with tips and methods used by sushi masters for centuries. The chef guides you through each step from preparing the rice to filling and rolling your sushi. Throughout the lesson, you’ll sharpen your knife skills, learn tips for selecting and slicing fish and immerse yourself in local culinary culture. At the end of class, take home an impressive variety of handmade sushi ranging from salmon and avocado rolls to tuna and omelet nigiri.

Reserve your sushi-making lesson in Hong Kong today!

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 1
  • Event Duration 1.5 hours
  • Labels Asian, Beginner, Fun, Japanese, Pescatarian, Sushi Making
Reviews

Reviews Chef Ken received outside of Cozymeal

Silvia

Silvia

06 Mar 2026

Chef Ken's workshop offers a refined introduction to the art of Japanese sushi-making, combining traditional technique with a relaxed, hands-on and fun environment. Participants learn about essential elements such as rice preparation, fish selection, knife techniques and proper sushi assembly, guided by a chef experienced in top Hong Kong Japanese restaurants. It’s an engaging and informative experience that you will remember for a very long time!