Hong Kong (Wong Chuk Hang)
5.0
(2 reviews)

Chef Ken or Resident Chef

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Chef Ken or Resident Chef
Verified chef
2 Reviews
Chef Ken brings the elegance of omakase and Japanese dining traditions to the table. Mastering the art of sushi in illustrious kitchens across Hong Kong, the chef shares time-honored methods and conventional wisdom for preparing and enjoying high-end sushi. Chef Ken welcomes curious foodies to the world of premier Japanese dining.
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Cooking Classes

Cooking Classes WITH Chef Ken or Resident Chef

Hong Kong Cooking Class: Mastering Sushi in Hong Kong With a Local Chef Hong Kong Cooking Class: Mastering Sushi in Hong Kong With a Local Chef 2 slide Hong Kong Cooking Class: Mastering Sushi in Hong Kong With a Local Chef 3 slide Hong Kong Cooking Class: Mastering Sushi in Hong Kong With a Local Chef 4 slide Hong Kong Cooking Class: Mastering Sushi in Hong Kong With a Local Chef 5 slide Hong Kong Cooking Class: Mastering Sushi in Hong Kong With a Local Chef 6 slide
CHEF’S PLACE
New on Cozymeal

Mastering Sushi in Hong Kong With a Local Chef

HK$800
Cooking Class
HK$800
Delve into the Japanese sushi tradition with a skilled chef instructor. If you dream of crafting authentic sushi in your own kitchen, learn the fundamental techniques and traditions from experienced chefs by joining a cooking class in Hong Kong. Step into the kitchen with Chef Ken and practice making classic nigiri,...
Flexible booking
Menu
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Chef Ken or Resident Chef
5.0
2 Reviews
Wong Chuk Han, Hong Kong (Wong Chuk Hang)
Next Date: Thu, May 21st at 7:00PM & other times
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REVIEWS

Chef Ken or Resident Chef's Overall Rating

5.0 / 5

Based on 2 reviews

Verified guest reviews for this experience

Reviews Chef Ken or Resident Chef received outside of Cozymeal

Vincent

Vincent

04/05/26
We went to the Sushi class and enjoyed eating our own production. Great experience and family time to understand the art of sushi. Thanks to Chef Ken for welcoming us.
04/05/26
Silvia

Silvia

03/06/26
Chef Ken's workshop offers a refined introduction to the art of Japanese sushi-making, combining traditional technique with a relaxed, hands-on and fun environment. Participants learn about essential elements such as rice preparation and proper sushi assembly, guided by a chef experienced in top Hong Kong Japanese restaurants. It’s an engaging and informative experience that you will remember for a very long time!
03/06/26
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