Chef Christina

Christina was a gracious host, and wonderful culinary teacher who we had the pleasure of spending some time with on our trip to Greece. We made a delicious classic spinach pie together, phyllo and all, and she was kind enough to include cooking saganaki with us after we mentioned we were curious about making it. She also prepped some side dishes we could enjoy with the main dished which were very tasty as well. What I'll remember most is the welcoming environment she creates, and her thoughtful conversation, and her cat too :)

What a great experience! Great experience. Much better than what I expected. Cristina is a very nice person, very patient, and a great teacher. I can only recommend it! It was really worth it.

Christina was an amazing host! The lesson had all the steps with every detail on the technique. She was very friendly and answered to all the questions. I actually learned how to make spanakopita and put it to the test with the recipe she gave us. It came out really great! loved the meal, the atmosphere, the jokes, the alcohol, everything! Cheers, Christina!

Great experience! The hostess was very warm and made us feel welcome, like we were friends cooking together. The lesson was fun and we all participated in every step. I liked how we ensured the perfect crust for the phyllo, by slicing the pie for moisture to escape, but sprinkling the top with water as well. I will try it at home to impress my friends, especially Greeks who I don't think had a perfect spanakopita in a while. The meal Christina prepared was also beautiful. Overall highly recommended.

We had a great hands on experience! Before the class we though the delicate thin phyllo was something impossible to make. Christina was a great hostess, she tough us how to make a delicious spanakopita and we tasted a variety of small plates, they were all delicious. I highly recommend this cooking class, thank you Christina!!

One super valuable experience, cause under Christina's guidance we learnt and participated in opening "fullo" for greek pita, an art that will most probably vanish. Christina took care of us with good music, friends, and traditional treats such as dolmadakia, giouvetsi/spetzofai, an amazing anchovy mint salad, and many more. She also didnt miss to teach us traditions from all over Greece, pita related ofc. Thank you very much for your effort, it really made my day.

Fun and interesting cooking class. My friend and I had the opportunity to take a cooking class with Christina while in Athens and really enjoyed it! Christina was a wonderful host who welcomed us with greek coffee (and a little traditional fun future reading in the coffee) and then taught us how to make a traditional phyllo pastry pie with spinach and feta cheese! It was hands on and we both got to have a try in rolling out the pastry super thin! It was great to have someone so informative as Christina guiding us through it as we learned so much, not just about the pie baking, but greek traditions and history in general. She's so easy to be around and we had great conversations and many laughs. She had prepared a whole delicious meal while we were waiting for the pie to bake, which turned out absolutely delicious! (We had the leftovers for breakfast the next morning ;) ). It was a beautiful experience and we both can absolutely recommend Christina to anyone looking for a fun and interesting greek cooking experience! Thanks so much Christina, until next time! :)

Christina was a great hostess! We made the spanakopita step by step and she explained us everything we need to know. The food she cooked for us was wonderful! It was such a nice experience!

Chef Christina is the phyllo dough Queen! She is a real expert and her passion for this essential part of traditional Greek cuisine is wonderful and contagious. Get booking to learn how to make your own back home! You won't regret it.