Private Chefs in Athens
Best private chefs in Athens for your next dining experience.
Starting at €50 per person!
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Savor restaurant-quality Greek cuisine in the privacy of your home with personal chefs in Athens. Whether you're enjoying a romantic meal on your terrace overlooking the Acropolis, celebrating a birthday in Syntagma or hosting a family reunion in Plaka, City of Wisdom chefs prepare authentic dishes tailored to your preferences, budget and palate. Using fresh, local ingredients from Varvakeios Central Market, they craft menus that celebrate traditional Greek flavors. From meze platters to flaky baklava, each course is thoughtfully prepared and served in the comfort of your home. Perfect for special occasions or casual meals, private chef experiences in Athens bring the essence of Greek hospitality and a gourmet multi-course meal to your home.
How It Works
Select a Menu & Book
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Chef Shops
The chef buys the finest ingredients.
Chef Cooks, You Enjoy
Enjoy the chef’s creations cooked in your kitchen.
Chef Cleans Up
Relax while the chef leaves your place spotless.
Hire a Private Chef in Athens
Athens is a city where ancient history meets a thriving modern food scene, with everything from bustling street food stalls in Monastiraki to elegant rooftop restaurants offering Acropolis views. For a more intimate and effortless way to experience the City of Wisdom’s rich culinary culture, hiring private chefs in Athens through Cozymeal brings gourmet dining directly to your doorstep.
Whether you're staying in a chic Kolonaki apartment or hosting friends in a Plaka villa, personal chefs provide an exceptional alternative to traditional restaurant dining. World-class chefs found on Cozymeal design personalized menus inspired by your preferences — whether it’s classic Greek dishes like moussaka and grilled lamb or modern Mediterranean fusion. From grocery shopping to on-site preparation and complete cleanup, every detail is expertly handled. Perfect for romantic evenings, birthdays or relaxed gatherings with family, this service lets you enjoy meaningful moments while your in-home chef handles the rest. Booking is quick and easy — just explore available chefs, choose your favorite and set your date. With Cozymeal’s long-standing culinary expertise and commitment to excellence, your private chef experiences will be seamless, personalized and unforgettable.
meet Top-Rated Chefs on Cozymeal
Chef Tiffany
Washington, D.C.
Chef Tiffany, who was born and raised in Maryland, grew up with deep Southern influences from her mother. She graduated from Johnson & Wales University in Charlotte, North Carolina, has taught extensively in schools and has a passion for spreading the knowledge of the culinary world to cooks of all levels.
| 146 Reviews
Chef Mert
Los Angeles
Chef Mert hails from a family of exceptional cooks who take pride in their Balkan and Mediterranean culinary cultures. He applied his natural talents while working at Michelin-starred Spago Beverly Hills. His experience preparing meals for A-list celebrities and food critics helped expand his enterprise as a private chef. In Chef Mert’s view, cuisine is an artform where passion and soul are as important as flavor and texture.
| 152 Reviews
Chef Jordan W.
San Diego
Born with a love for tantalizing flavors, Chef Jordan pursued his culinary ambitions as soon as he could, which took him around the world. He wants everyone who savors his cooking to remember it long after they leave the table, and to ensure that happens, he infuses all the knowledge he has gained into every dish. Chef Jordan looks forward to inspiring both novice and proficient chefs to explore new techniques and ingredients in the kitchen.
| 195 Reviews
Chef Ricky
Tampa
Chef Ricky is a renowned chef instructor and research and development chef bringing nearly 40 years of experience to the table. He notes his greatest achievements to be developing and launching multiple successful Asian restaurants and business concepts as well as coaching an ACF team to two national championships. Chef Ricky specializes in Pacific Rim cooking and is passionate about enabling aspiring chefs to turn their ambitions into reality.
| 200 Reviews
Chef Aaron
Austin
Previously a chemical engineer, Chef Aaron left his job to purse his true passion and enrolled in culinary school. He graduated from Le Cordon Bleu, is now teaching at a culinary school and works as a private chef with his own company. Chef Aaron's hospitality is unmatched as he offers classes out of his home, showcasing fresh herbs, seasonal fruit, and pastured eggs gathered from his 1,000-square-foot garden and greenhouse.
| 218 Reviews
Chef Greg
Washington, D.C.
An accomplished chef and world traveler, Chef Greg has much to offer in the culinary landscape. With over 20 years of experience, Chef Greg prides himself on his ability to craft creative and inventive fare that exceeds expectations, while providing a service that goes above and beyond. Chef Greg has opened restaurants in London, studied under top chefs, and prepared meals for royalty.
| 124 Reviews
Chef Marty
San Diego
The cuisine of Tuscany has its roots deep in the countryside where the ingredients are plentiful and are brought to market fresh daily. The recipes are simple and have survived the test of time. We put our history of beautiful skin, creative minds and wellness on the table, and this history is still alive today! I was trained by my grandmothers in Tuscany, and I can teach you to quickly prepare fresh, quality meals that are delicious and nutritious.
| 116 Reviews
Chef Catalina
Sacramento
Born and raised in San Francisco, Chef Catalina attended college for cultural anthropology where she first worked in catering and discovered her passion for food. After school, she continued to follow this passion and hone her craft in the kitchen. With expansive experience in the industry from serving as lead cook and managing catering to managing special events and working as a cheese monger, Chef Catalina now enjoys instructing group cooking classes.
| 290 Reviews
Chef Ivan
NYC
Chef Ivan’s zeal for cooking began at a very young age, leading him to attend culinary school at the ripe age of just 14. The Italian chef, who has cooked all over Europe, now lives in New York where he runs a catering company and volunteers teaching children kitchen skills. Chef Ivan focuses on Italian, French and sushi courses, and is excited to educate guests on new techniques.
| 372 Reviews
Chef Landi
Philadelphia
Chef Landi began his foray into the restaurant industry over 20 years ago as a server in Italy, and quickly found himself working in the kitchen, learning the skills and techniques that have been foundational to his now successful culinary career. In 2001, Chef Landi moved to the U.S. and discovered a newfound passion for teaching. Now, he is both a chef at an Argentinian steakhouse and a lauded culinary instructor.
| 414 Reviews
Chef Chris
Atlanta
After discovering his passion for cooking as an Italian language instructor at UC Berkeley, Chef Chris went on to be the co-founder of a culinary event business, specializing in regional Italian cooking, and then worked as a chef teaching cooking classes for corporate groups, cultivating a 5-star rating. Chef Chris now works with a company providing walking food tours of Little Italy as well as teaching his lauded cooking classes.
| 487 Reviews
Chef James
Bay Area
Chef James' true passion in life is cooking. There's almost nothing he loves more than throwing dinner parties and curating wonderful and creative dishes completely from scratch. He offers a variety of cooking and catering services, including cooking class parties, private dinners and catered events, and features Italian and Spanish-inspired dishes of the highest quality, using locally grown and artisan ingredients.
| 353 Reviews
The Cozymeal Difference
Affordable Luxury
Private chef experiences starting at just $99 per person.
World-Class Chefs
Access the largest selection of world-class chefs and diverse menus.
PERFECT FOR VACATION RENTALS
From fridge stocking to full meals - ingredients brought, cleanup done.
Effortless Booking
Book a private chef in seconds—choose your menu, time, and see pricing upfront.
5-Star Service
Over 30,000 5-star reviews from satisfied customers across our platform.
Earn Rewards
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FAQs
How much does a private chef in Athens cost?
The cost of hiring a private chef for a dinner party depends on the menu, group size and any special requests. Cozymeal offers flexible, tiered pricing to fit various budgets, with private chef experiences typically starting at €55 ($59) per person and exceeding €95 ($100) for premium menus, additional courses or wine pairings. Once you select your experience and input your guest count, the total price, including VAT, is calculated automatically. Some chefs may offer reduced pricing for children's meals. Menu modifications or special accommodations may impact the final cost. Need assistance? Cozymeal’s concierge team is available to help you hire the perfect chef for dinner near you.
What is included when you hire a chef for the night?
When you hire a chef for the night, you’re treated to a seamless, elevated dining experience in the comfort of your home or holiday apartment. Your private chef handles every detail: sourcing fresh ingredients from local markets like Varvakios Agora, bringing any needed specialty equipment, preparing and cooking the meal on-site, plating each course beautifully and cleaning up afterward. Whether you’re hosting a seaside dinner in Glyfada with moussaka and pastitsio or a rooftop cocktail party in Plaka with a decadent meze platter and traditional desserts, your in-home chef brings restaurant-quality cuisine and personalized service to you — all you have to do is relax and enjoy the moment.
What are the most popular cuisines with private chef experiences?
When you hire an in-home chef for a dinner party, your menu is customized to your tastes, dietary preferences and budget. Private chef experiences offer an enticing variety of cuisines prepared by world-class chefs. Popular choices include refined Greek dishes, handmade Italian pasta, elevated surf and turf and modern Asian fusion. Explore authentic Greek flavors — from traditional meze spreads to modern takes on moussaka and lamb with avgolemono. Luxury menus featuring Michelin-level cuisine are available for those seeking something truly special, inspired by Athens’ renowned restaurants like Spondi or Hytra. Whether you prefer Mediterranean elegance or global flair, your in-home chef will craft a fully customized experience tailored to your event and tastes.
How do I hire a chef or rent a chef?
Hiring a private chef for a dinner party is simple and stress-free with Cozymeal – like strolling the charming Plaka neighborhood. Visit the Private Chef section on the website, browse mouthwatering menus and chef profiles and select your desired date, time and number of guests. Once your booking is confirmed, your in-home chef will reach out to customize the menu and finalize any details. Whether you’re planning an intimate dinner in Kolonaki or a birthday celebration in Kifisia, every step is streamlined. Need help hiring a chef near you for your event? Cozymeal’s concierge team is happy to assist with availability, customizations and recommendations.
How much should I tip my private chef?
While tipping is not required when you rent a chef in the City of Wisdom through Cozymeal, it’s a thoughtful way to show appreciation for an exceptional dining experience. Just like you might leave a gratuity after a remarkable dinner at a Michelin-starred restaurant in Athens, such as Varoulko Seaside or CB Roof Garden, tipping your personal chef acknowledges their creativity, culinary skills and impeccable attention to detail. If your in-home chef impressed you with flawless service, expertly plated dishes and a memorable meal – such as their flaky spanakopita, marinated lamb souvlaki and honey-soaked baklava, a gratuity of 10% to 25% is a generous gesture.
Where do the experiences take place?
Throughout the City of Reason, from a rooftop terrace in Plaka with views of the Acropolis to a private villa in Glyfada or a charming apartment in Koukaki, Athens chefs bring unforgettable dining directly to your space. Your private chef experience can happen anywhere with access to a clean, functional kitchen. Whether it’s a sunset dinner party with pastitsio, an anniversary celebration with Symi shrimp and chilled ouzo or a festive meal with meze platters piled high with dolmades and flaky spanakopita for friends, your chef will cook, serve and clean on-site while you enjoy the evening. Hosting becomes effortless as your chef transforms your home or rental into a personalized fine dining destination.
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