Cooking Classes & More in Greece
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Safety During Covid-19: Look for the following indicators of what precautions your host will take for your experience. You can book most in-person experiences as private events for an additional fee. Alternatively, check out the fully interactive Online Experiences on Cozymeal!
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We loved our in home cooking experience with Cozymeal! Our chef was knowledgeable, courteous and fun - we had a lovely time cooking and learned great tips about making hibachi and sushi at home, so much so that we will definitely recreate the meal again. The food was so great, too - we feasted with our chef and then had leftovers which we enjoyed so much!
I’ve done multiple classes with Cozymeal, and keep coming back because I love them all! Cozymeal is a great way to experience cooking new cuisine in a friendly, cooperative working environment. Chefs are super friendly, and fellow attendees are all there for a great time. I love Cozymeal!
Our Cozymeal experience was convenient, cost-effective, and comfortable. Chef CC brought everything we needed and taught us some really helpful skills that we still use to this day, like how to properly use a chef’s knife. And to top it all off, the food was delicious and we have made that paella several times since!
My boyfriend and I were looking for a nice evening to celebrate our anniversary and Cozymeal gave us just that. Chef David is an excellent chef and teacher! While guiding us through different cooking techniques he also gave his fun insights on the history of Italian cuisine, from his perspective.
My husband arranged a Cozymeal experience (pasta cooking) for a work outing and it was the best they’ve ever had! Our chef was friendly, knowledgeable, and made it an amazing experience for everyone there! We socialized, learned, and dined like kings. Five stars all around!
The Cozymeal experience was a birthday gift for my husband, who is the main cook in our home. He has been developing his skills in the kitchen as a hobby and cooking is something he loves to do for our little family. Working alongside Chef Lorenzo in Miami was not only informative but also so much fun! The best part? Sitting down to eat the meal!
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