Dessert Class - Healthy Treats? Yes, please!
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Indulge your cravings for sweets with Chef Fernanda
Chef Fernanda is eager to share her favorite sweet treats with you. With her extensive culinary background, she will show you how to prepare an array of scrumptious treats, and more delectable sweets, on a much higher level.
Take your sweet cravings to the next level as you learn to incorporate a variety of gourmet ingredients into your old and new favorite treats. Chef Fernanda will introduce you to exciting new ways to prepare sweets. You will easily be in awe at your final masterpiece, which will be so lovely and enchanting, it may look too good to even eat!
Guests are welcome to bring wine and beer ti enjoy during the class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2.5 hours
- Labels Baking, Gluten Free, Healthy, Holiday, Pastry
Cozymeal guest reviews for other experiences with Chef Fernanda
19 Sep 2020
I love the experience, Fernanda is great! I enjoy it to much, 100% recommended.
30 Aug 2020
Chef Fernanda, AKA La Health Mexicana, is FANTASTIC. She's not only a great chef and a great teacher, but she also has the ability to make a group of strangers feel like a group of friends. I booked her in January of 2020 for a birthday. Two of the total six of us had never met before, but the environment Chef Fernanda created was so fun and welcoming that we had so much fun spending the evening all together. I learned a lot with Chef Fernanda about vegan baking and thoroughly enjoyed eating at the end of the night what we all made together. I highly recommend her to carnivores (which I am) and vegans alike. You will enjoy your experience with Chef Fernanda! She's great.
11 Mar 2020
Very great experience! Really enjoyed the meal we were able to make and the chef really made it fun to cook
Meet your chef
Chef Fernanda is a plant-based chef who has worked in the food industry for over 10 years. She combines her Mexican heritage and Miamian flare to create vibrant, wholesome cuisine at her Miami restaurant, and for her cooking workshops with a focus on food that's free of gluten, added sugar and additives. Chef Fernanda has shared her healthy culinary secrets on television, and has developed recipes over the years that resulted in two cookbooks.
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