Cooking Class - Authentic Indian Feast

Learn how to choose ingredients, compound Indian flavors, and prepare different types of rice.

In this hands-on class, Chef Logan will teach you the basics of crafting classic Indian fare from scratch, including merging cooking techniques and different spices to create an array of distinct flavors.

Begin with crispy vegetable pakoras made with cauliflower and onions and served with tamarind dip. Next, you'll learn how to make butter chicken and garlic coconut rice with cashews and ginger, and rogan josh: lamb cooked in a variety of spices. Finish with coconut ladoo featuring cardamom.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Couples, Date Night, Fun, Gourmet, Indian

Cozymeal guest reviews for other experiences with Chef Logan

Dana G.

19 Mar 2020

Cooking with Logan was a lot of fun! We were his first cooking class and he did a great job. Very easy and fun to talk to. He gave us lots of fun tricks and tips about pizza. We made probably the best pizza we have ever tasted and the desert pizza was out of those world! Definitely recommend this class!

Lina H.

05 Mar 2020

While everything was so very tasty in Chef Logan's tasting, the steak took the prize for me today. I enjoyed everything very much and he was very personable as well!

CAD $ 85 Per person

all-inclusive: 3-hour class, 4-course meal and taxes.


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Meet your chef

Chef Logan
Chef Logan Verified chef
Food safety certified

Chef Logan has worked under several titles in his extensive culinary career, including executive chef and director of team building exercises for a global food company. Although he is well-versed in many food traditions, Italian is his favorite, with an emphasis on from-scratch pizza. Chef Logan's personal philosophy is to ensure everyone is included in every part of the meal, and he is more than happy to accommodate guests with food allergies.

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