Cooking Class - French Bistro Fare
Transport to France for the evening in this hands-on class with Chef Karen as she guides you through creating bistro favorites straight from the City of Lights.
Begin by creating French onion soup with Gruyere cheese, then learn how to cook the perfect hanger steak with mushrooms and a red wine pan sauce. Continue sharpening your culinary skills while creating side dishes of creamy smashed potatoes with fresh rosemary, and crisp haricots verts. For the grand finale, end your French-focused meal with a golden apple cranberry galette.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Baking, Couples, Date Night, French, Gourmet