Team Building Activity - Sushi Roll Competition

Compete playfully as you craft unique sushi masterpieces.

Revitalize your office get-togethers with a unique culinary team-building activity! Dive into an engaging and hands-on session focused on Japanese cuisine with Chef Paula.

Your team will divide into smaller groups to master the art of making classic sushi dishes. You'll get to create both California and shrimp tempura rolls, working with ingredients like sushi rice, crab, nori and avocado. Add a twist with mix-ins like mango, Sriracha mayonnaise and pineapple.

Beverages are available for purchase to enhance your experience.

• Minimum Guests 10
• Maximum Guests 25
• Meal Courses 2
• Event Duration 2 hours
• Labels Asian, Corporate, Group, Pescatarian, Sushi Making

Meet Chef Paula, a remarkable culinary artist and recipe creator. Known for writing several cookbooks, Chef Paula's culinary prowess shines through in the celebrated recipe of Memphis-Style pork shoulder featured in the publications of acclaimed writer James Montgomery. Driven by a dedication to excellence, an interactive teaching method and a creative approach to food preparation, Chef Paula serves as an exceptional mentor for aspiring cooks.