Team Building Activity - Charcuterie Mastery Workshop

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What You’ll Do

Elevate charcuterie with expert tricks for a next-level experience in crafting and presenting delightful boards.

During this engaging cooking class, you’ll have a blast discovering the art of charcuterie board making. A top rated chef will teach you how to make cured meat roses, proper knife cuts, various cuts for hard and soft cheeses as well as wine pairings and presentation tips.

Details
  • Minimum Guests 2
  • Maximum Guests 50
  • Meal Courses 5
  • Event Duration 2.5 hours
  • Labels Corporate, Traveling Experience

Meet your chef

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Chef Burcu Verified Chef
Food safety certified
Chef Travels to You

Chef Burcu has spent the better part of the last 10 years building a career in the food industry. Educated in the arts of French cuisine, chocolate confection and cake design, she has held positions as a food server, chef and executive chef in restaurants and hotels across Turkey and Canada — she has even owned a pasta-making company. Chef Burcu specializes in French and Mediterranean cuisine and is excited to share her knowledge and skills as a culinary instructor.

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

The Cozymeal Protection®

Verified Chefs

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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Burcu will travel to guests within Ottawa for this experience.

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Chef travels to your office. All you need is running water.

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What You’ll Do

Elevate charcuterie with expert tricks for a next-level experience in crafting and presenting delightful boards.

During this engaging cooking class, you’ll have a blast discovering the art of charcuterie board making. A top rated chef will teach you how to make cured meat roses, proper knife cuts, various cuts for hard and soft cheeses as well as wine pairings and presentation tips.

Details
  • Minimum Guests 2
  • Maximum Guests 50
  • Meal Courses 5
  • Event Duration 2.5 hours
  • Labels Corporate, Traveling Experience
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for other experiences with Chef Burcu

Dar MacInnis

Dar MacInnis

08 Feb 2025

Chef Burcu’s class was so organized. When we arrived, everything was ready for us. She explained the process, gave helpful hints, and tips. She provided a relaxed and interactive environment to have fun, chat with the others, and learn a new dish. Of course, sitting down to a nice meal at the end of the session was the best part. I highly recommend her whether you are a beginner or a practiced cook.

Alexander

Alexander

31 Jan 2025

Our experience cooking with Chef Burcu was fantastic! Her explanations and demonstrations made everything feel natural when it was our turn to try, and the food turned out incredible! Highly recommended.

Martinez

Martinez

15 Jan 2025

We recently had the pleasure of attending a team-building cooking class, and it was an amazing experience! Chef Burcu was outstanding – not only incredibly skilled but also exceptionally patient and personable. she made the entire session fun and engaging, ensuring everyone felt involved and capable, regardless of their cooking experience. The food we prepared under the chef's guidance was phenomenal. Every dish turned out delicious, and we left with both full stomachs and new culinary skills. The chef’s ability to balance teaching, coaching, and fostering a relaxed atmosphere was truly impressive. It was the perfect blend of teamwork, learning, and enjoyment. If you’re looking for a unique and memorable activity, I highly recommend this experience. A huge thank you to Chef Burcu for making it such a fantastic day!