Team Building Activity - Sushi-Themed Cooking Competition

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Your crew will slice and dice to the finish in a sushi-themed team building contest.

Get your group in the mix of competitive cooking in this fun sushi-making team building experience with Chef Mike. He'll bring the contest to your worksite for a sushi-centered showdown where you'll see who makes the most creative rolls.

Your team begins by preparing savory honey-soy edamame for a starter as Chef Mike shows everyone how to make the perfect sushi rice and how to expertly slice sushi-grade fish. Then, they'll break into smaller teams to create a variety of rolls to compete for the title of Ultimate Sushi Master before enjoying a batch of matcha cookies.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 15
  • Maximum Guests 25
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Corporate, Group, Japanese, Sushi Making, Traveling Experience

Cozymeal guest reviews for other experiences with Chef Mike

Elena M.


21 May 2023

It was such a fun night cooking vegan Thai food with Chef Mike. He was incredibly welcoming and very knowledgeable - we had great conversation and lots of laughs! And the food was absolutely scrumptious!!! Made with fresh, quality ingredients and better and more flavourful than any restaurant. Thank you!

Jack .


21 May 2023

Had a phenomenal time! If you’re looking to learn a lot and spend an evening eating amazing food and enjoying good company I highly recommend!

Barbara B.


20 Feb 2023

Chef Mike, we had a fantastic time at your cooking class. We found it educational, fun, delicious and great company. We look forward to participating in a future class

CAD $ 119.00 Per person

all-inclusive: 2.5-hour class, 3-course meal.

This cooking class does not have any dates.

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Meet your chef

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Chef Travels to You

Chef Mike has experience concocting a wide range of ethnic cuisines, including Thai, Indian and Ethiopian options. For the past five years, he has led a variety of cooking workshops, but his specialty lies in crafting ethnic plant-based dishes. Chef Mike has worked in corporate test kitchens for Walmart and Campbells, and he even worked as an on-call assistant to the chef of the Canadian Prime Minister. He is eager to impart his worldly knowledge unto aspiring chefs.

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Chef Mike will travel to guests within Toronto for this experience.

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Chef travels to your office. All you need is running water.

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