Team Building Activity - Sushi-Themed Cooking Competition
Your crew will slice and dice to the finish in a sushi-themed team building contest.
Get your group in the mix of competitive cooking in this fun sushi-making team building experience with Chef Mike. He'll bring the contest to your worksite for a sushi-centered showdown where you'll see who makes the most creative rolls.
Your team begins by preparing savory honey-soy edamame for a starter as Chef Mike shows everyone how to make the perfect sushi rice and how to expertly slice sushi-grade fish. Then, they'll break into smaller teams to create a variety of rolls to compete for the title of Ultimate Sushi Master before enjoying a batch of matcha cookies.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 15
- Maximum Guests 25
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Corporate, Group, Holiday, Japanese, Sushi Making, Traveling Experience
Reviews guests left for other experiences with Chef Mike
Bradley
11 Mar 2024
Chef Mike was fantastic! He was very knowledgeable and entertaining. The food was all very good, especially the Pad Thai!
Giovanni
21 Feb 2024
Cannot recommend enough made the night special and we had amazing food. Felt like visiting a friend with a great passion for food. Had a great time 10/10
Michelle
14 Feb 2024
This was such a fun and delicious night! We learned so many cooking tips from Mike and enjoyed sharing the space and experience with another couple. We chose the vegan Indian dinner and it did not disappoint! I can't wait to try the recipes out. We'll definitely book again with Mike - he's entertaining and fun to watch. What a great time!
CAD $ 119 Per person
all-inclusive: 2.5-hour class, 3-course meal.
This cooking class does not have any dates.
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Request dateChef Mike has experience concocting a wide range of ethnic cuisines, including Thai, Indian and Ethiopian options. For the past five years, he has led a variety of cooking workshops, but his specialty lies in crafting ethnic plant-based dishes. Chef Mike has worked in corporate test kitchens for Walmart and Campbells, and he even worked as an on-call assistant to the chef of the Canadian Prime Minister. He is eager to impart his worldly knowledge unto aspiring chefs.
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Chef Mike will travel to guests within Toronto for this experience.
Chef travels to your office. All you need is running water.