Team Building Activity - Sushi-Themed Cooking Competition

Your crew will slice and dice to the finish in a sushi-themed team building contest.

Get your group in the mix of competitive cooking in this fun sushi-making team building experience with Chef Mike. He'll bring the contest to your worksite for a sushi-centered showdown where you'll see who makes the most creative rolls.

Your team begins by preparing savory honey-soy edamame for a starter as Chef Mike shows everyone how to make the perfect sushi rice and how to expertly slice sushi-grade fish. Then, they'll break into smaller teams to create a variety of rolls to compete for the title of Ultimate Sushi Master before enjoying a batch of matcha cookies.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 15
  • Maximum Guests 25
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Corporate, Group, Holiday, Japanese, Sushi Making, Traveling Experience
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Reviews guests left for other experiences with Chef Mike

Judy

Judy

07 Jun 2024

Very well organized. Food was delicious. Atmosphere inviting and calm. Chef Mike is very professional, helpful and personable.

Kamila

Kamila

27 Apr 2024

Chef Mike was an absolute blast! His extensive experience, passion for cooking, and hilarious personality made the whole experience an 11/10. Would certainly take one of his classes again!

Bradley

Bradley

11 Mar 2024

Chef Mike was fantastic! He was very knowledgeable and entertaining. The food was all very good, especially the Pad Thai!

CAD $ 119 Per person

all-inclusive: 2.5-hour class, 3-course meal.


This cooking class does not have any dates.

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Meet your chef

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Chef Mike Verified Chef
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Chef Travels to You

Chef Mike has experience concocting a wide range of ethnic cuisines, including Thai, Indian and Ethiopian options. For the past five years, he has led a variety of cooking workshops, but his specialty lies in crafting ethnic plant-based dishes. Chef Mike has worked in corporate test kitchens for Walmart and Campbells, and he even worked as an on-call assistant to the chef of the Canadian Prime Minister. He is eager to impart his worldly knowledge unto aspiring chefs.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Mike will travel to guests within Toronto for this experience.

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Chef travels to your office. All you need is running water.

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