Team Building Activity - Dessert Charcuterie Contest

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Gather your crew in the kitchen for some friendly competition that hits the sweet spot.

Turn up the heat on your team building activities with this on-site dessert charcuterie board competition! Chef Mike transforms your workspace into an arena where the best board takes gold.

First, learn how to handcraft gourmet hot cocoa before learning how to temper chocolate and practicing slicing skills while carving ornamental fruit accents. Then, it's knives out for a decorative dessert board contest where smaller teams break out their most artful arrangements of cookies, brittle and other assorted goodies.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 15
  • Maximum Guests 25
  • Meal Courses 2
  • Event Duration 2.5 hours
  • Labels Corporate, Fun, Group, Holiday, Traveling Experience

Cozymeal guest reviews for other experiences with Chef Mike

Laura H.

Laura

27 Nov 2022

Chef Mike offered lots of great cooking tips and is very knowledgeable about health, nutrition, and fitness. A genuine and sweet person. Would be happy to do more classes with him!

Christina A.

Christina

16 Jul 2022

What a fabulous time!!!! Food. Delicious. Mike’s space. Warm and inviting. Mike. Knowledgeable, compassionate, and charismatic. Thank you for making us feel at home. We highly recommend chef mike and his wonderful culinary skills to anyone thinking of booking.

Alexandra D.

Alexandra

25 Jun 2022

Chef Mike was amazing! The food was phenomenal, we had lots of great chats and laughs. Can’t recommend enough!! :)

CAD $ 95 Per person

all-inclusive: 2.5-hour class, 2-course meal.


Looking for another date or time or need to book for a larger group? Message us


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Meet your chef

Chef Mike
Chef Mike Verified chef
Food safety certified

Chef Travels to You


Chef Mike has experience concocting a wide range of ethnic cuisines, including Thai, Indian and Ethiopian options. For the past five years, he has led a variety of cooking workshops, but his specialty lies in crafting ethnic plant-based dishes. Chef Mike has worked in corporate test kitchens for Walmart and Campbells, and he even worked as an on-call assistant to the chef of the Canadian Prime Minister. He is eager to impart his worldly knowledge unto aspiring chefs.

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Chef Mike will travel to guests within Toronto for this experience.

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Chef travels to your office. All you need is running water.

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