Team Building Activity - Dessert Charcuterie Contest
Gather your crew in the kitchen for some friendly competition that hits the sweet spot.
Turn up the heat on your team building activities with this on-site dessert charcuterie board competition! Chef Mike transforms your workspace into an arena where the best board takes gold.
First, learn how to handcraft gourmet hot cocoa before learning how to temper chocolate and practicing slicing skills while carving ornamental fruit accents. Then, it's knives out for a decorative dessert board contest where smaller teams break out their most artful arrangements of cookies, brittle and other assorted goodies.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 15
- Maximum Guests 25
- Meal Courses 2
- Event Duration 2.5 hours
- Labels Corporate, Fun, Group, Holiday, Traveling Experience
Reviews guests left for other experiences with Chef Mike
Bradley
11 Mar 2024
Chef Mike was fantastic! He was very knowledgeable and entertaining. The food was all very good, especially the Pad Thai!
Giovanni
21 Feb 2024
Cannot recommend enough made the night special and we had amazing food. Felt like visiting a friend with a great passion for food. Had a great time 10/10
Michelle
14 Feb 2024
This was such a fun and delicious night! We learned so many cooking tips from Mike and enjoyed sharing the space and experience with another couple. We chose the vegan Indian dinner and it did not disappoint! I can't wait to try the recipes out. We'll definitely book again with Mike - he's entertaining and fun to watch. What a great time!
CAD $ 95 Per person
all-inclusive: 2.5-hour class, 2-course meal.
This cooking class does not have any dates.
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Request dateChef Mike has experience concocting a wide range of ethnic cuisines, including Thai, Indian and Ethiopian options. For the past five years, he has led a variety of cooking workshops, but his specialty lies in crafting ethnic plant-based dishes. Chef Mike has worked in corporate test kitchens for Walmart and Campbells, and he even worked as an on-call assistant to the chef of the Canadian Prime Minister. He is eager to impart his worldly knowledge unto aspiring chefs.
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Chef Mike will travel to guests within Toronto for this experience.
Chef travels to your office. All you need is running water.