Team Building Activity - Dessert Charcuterie Contest

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Gather your crew in the kitchen for some friendly competition that hits the sweet spot.

Turn up the heat on your team building activities with this on-site dessert charcuterie board competition! Chef Mike transforms your workspace into an arena where the best board takes gold.

First, learn how to handcraft gourmet hot cocoa before learning how to temper chocolate and practicing slicing skills while carving ornamental fruit accents. Then, it's knives out for a decorative dessert board contest where smaller teams break out their most artful arrangements of cookies, brittle and other assorted goodies.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 15
  • Maximum Guests 25
  • Meal Courses 2
  • Event Duration 2.5 hours
  • Labels Corporate, Fun, Group, Holiday, Traveling Experience

Reviews guests left for other experiences with Chef Mike

Sunil

Sunil

23 Jul 2023

Amazing and enjoyable experience, very friendly chef and would highly recommend to anyone looking for a nice evening along with learning a thing or 10 that will change up your game in the kitchen

Elena

Elena

21 May 2023

It was such a fun night cooking vegan Thai food with Chef Mike. He was incredibly welcoming and very knowledgeable - we had great conversation and lots of laughs! And the food was absolutely scrumptious!!! Made with fresh, quality ingredients and better and more flavourful than any restaurant. Thank you!

Jack

Jack

21 May 2023

Had a phenomenal time! If you’re looking to learn a lot and spend an evening eating amazing food and enjoying good company I highly recommend!

CAD $ 95 Per person

all-inclusive: 2.5-hour class, 2-course meal.


Looking for another date or time or need to book for a larger group? Message us


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Meet your chef

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Chef Mike has experience concocting a wide range of ethnic cuisines, including Thai, Indian and Ethiopian options. For the past five years, he has led a variety of cooking workshops, but his specialty lies in crafting ethnic plant-based dishes. Chef Mike has worked in corporate test kitchens for Walmart and Campbells, and he even worked as an on-call assistant to the chef of the Canadian Prime Minister. He is eager to impart his worldly knowledge unto aspiring chefs.

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Chef Mike will travel to guests within Toronto for this experience.

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Chef travels to your office. All you need is running water.

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