Team Building Activity - Dessert Charcuterie Contest

COVID-19 protocols this chef will implement are:
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Gather your crew in the kitchen for some friendly competition that hits the sweet spot.

Turn up the heat on your team building activities with this on-site dessert charcuterie board competition! Chef Mike transforms your workspace into an arena where the best board takes gold.

First, learn how to handcraft gourmet hot cocoa before learning how to temper chocolate and practicing slicing skills while carving ornamental fruit accents. Then, it's knives out for a decorative dessert board contest where smaller teams break out their most artful arrangements of cookies, brittle and other assorted goodies.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 15
  • Maximum Guests 25
  • Meal Courses 2
  • Event Duration 2.5 hours
  • Labels Corporate, Fun, Group, Holiday, Traveling Experience

Cozymeal guest reviews for other experiences with Chef Mike

Barbara B.


20 Feb 2023

Chef Mike, we had a fantastic time at your cooking class. We found it educational, fun, delicious and great company. We look forward to participating in a future class

Sabarinath S.


15 Feb 2023

Mike runs the class in a fun and entertaining manner - also is a wealth of knowledge about plant-based foods and lifestyle. He was also very accommodating and worked with us on allergies, and taste preferences. Highly recommend this class and chef! We had a great time!

Bubba .


27 Jan 2023

We learned so much and had a fabulous time! Mike is an amazing chef, a great teacher and fantastic company! :)

CAD $ 95 Per person

all-inclusive: 2.5-hour class, 2-course meal.

This cooking class does not have any dates.

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Meet your chef

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Chef Travels to You

Chef Mike has experience concocting a wide range of ethnic cuisines, including Thai, Indian and Ethiopian options. For the past five years, he has led a variety of cooking workshops, but his specialty lies in crafting ethnic plant-based dishes. Chef Mike has worked in corporate test kitchens for Walmart and Campbells, and he even worked as an on-call assistant to the chef of the Canadian Prime Minister. He is eager to impart his worldly knowledge unto aspiring chefs.

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Chef Mike will travel to guests within Toronto for this experience.

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Chef travels to your office. All you need is running water.

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