Private Chef - An Elevated Korean Fare

Name: Private Chef - An Elevated Korean Fare
Brand: Cozymeal
SKU: 71021
Price: 149 CAD
Availability: InStock
Rating: 5 (1 reviews)

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Private Chef Elevated Contemporary Korean Cuisine Feast

starting at

CAD $ 109 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.

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What You'll Do

An elevated Korean dinner from yukhoe tartare to soy-braised short rib and a banchan trio.

Discover elevated Korean cuisine that blends traditional flavor with contemporary presentation in this private chef experience led by Chef Sean. Each course is beautifully composed and served in the comfort of your home, with all preparation, cooking and cleanup handled for you.

The meal opens with a yukhoe tartare brightened by Korean pear and gochujang aioli, before moving into the centerpiece – a soy-braised beef short rib with roasted potatoes and seasonal vegetables. A banchan trio of sesame spinach, soybean sprouts and pickled cucumber rounds out the savory courses, and yakgwa with vanilla bean ice cream closes the meal on a sweet note. Book this experience today.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Your Menu

Yukhoe Tartare

With Korean pear, sesame oil, gochujang aioli, chives and garlic

Soy-Braised Beef Short Rib

With beef short rib, soy sauce, Asian pear, garlic, roasted potatoes, seasonal vegetables and carrots

Banchan Trio

Sesame spinach, soybean sprouts and pickled cucumber

With spinach, bean sprouts, cucumber, sesame oil and garlic

Yakgwa With Vanilla Bean Ice Cream

With yakgwa, vanilla bean ice cream, honey, black sesame and pistachio

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.

Details

Minimum Guests 2
Maximum Guests 8
Meal Courses 4
Event Duration 4 hours
Chef Arrival Time 1 hour prior to the selected serving time
Labels Asian, Korean

What's included

The ingredients

The cooking

The service

The washing up

Meet your chef

Chef Sean

New on Cozymeal

1 review

Chef Sean is a skilled culinary professional with a Culinary Arts diploma and years of experience in high-volume kitchens, progressing from hands-on culinary roles to sous chef and head chef. His background combines precise technique, diverse recipes and a strong understanding of hospitality shaped by experience both in the kitchen and with guests. Passionate about culinary education, Chef Sean brings restaurant-level skills into an approachable setting, helping home cooks master practical techniques, elevate presentation and build confidence in the kitchen.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Sean will travel to guests within Vancouver for this experience.