Private Chef - An Elegant Korean-Japanese Dinner

Name: Private Chef - An Elegant Korean-Japanese Dinner
Brand: Cozymeal
SKU: 71020
Price: 149 CAD
Availability: InStock
Rating: 5 (1 reviews)

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Private Chef Korean and Japanese Multicourse Seafood Feast

starting at

CAD $ 109 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.

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Serving time

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Total CAD $ 0

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What You'll Do

A contemporary Korean-Japanese feast from kimchi yaki udon to black sesame ice cream and yakgwa.

Savor the best of Korean and Japanese cuisine with a private chef experience led by Chef Sean, blending fresh seafood, bold flavor and refined presentation into a contemporary multi-course meal. Sit back and relax while every course is prepared, served and cleaned up in the comfort of your home.

The meal opens with a refreshing Japanese cucumber sunomono before moving into a hearty kimchi yaki udon paired with an aburi salmon and beef duo. A vibrant Korean lettuce salad adds a crisp, spicy contrast, and dessert surprises with black sesame ice cream alongside sweet, honey-glazed yakgwa. Book this experience today.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Your Menu

Japanese Cucumber Sunomono

With cucumber, rice vinegar and sesame seeds

Kimchi Yaki Udon With Aburi Salmon and Beef

With udon noodles, kimchi, onion, mushroom, gochujang, Atlantic salmon, beef striploin, soy glaze, garlic butter and green onion

Korean Lettuce Salad

With red leaf lettuce, gochugaru and garlic

Black Sesame Ice Cream With Yakgwa

With black sesame ice cream, yakgwa, honey, black sesame and mint

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.

Details

Minimum Guests 2
Maximum Guests 12
Meal Courses 4
Event Duration 4 hours
Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
Labels Asian, Fusion, Japanese, Korean

What's included

The ingredients

The cooking

The service

The washing up

Meet your chef

Chef Sean

New on Cozymeal

1 review

Chef Sean is a skilled culinary professional with a Culinary Arts diploma and years of experience in high-volume kitchens, progressing from hands-on culinary roles to sous chef and head chef. His background combines precise technique, diverse recipes and a strong understanding of hospitality shaped by experience both in the kitchen and with guests. Passionate about culinary education, Chef Sean brings restaurant-level skills into an approachable setting, helping home cooks master practical techniques, elevate presentation and build confidence in the kitchen.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Sean will travel to guests within Vancouver for this experience.