Private Chef - An Elegant Korean-Japanese Dinner

Private Chef Korean and Japanese Multicourse Seafood Feast

starting at

CAD $ 109 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.

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Serving time

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What You'll Do

A contemporary Korean-Japanese feast from kimchi yaki udon to black sesame ice cream and yakgwa.

Savor the best of Korean and Japanese cuisine with a private chef experience led by Chef Sean, blending fresh seafood, bold flavor and refined presentation into a contemporary multi-course meal. Sit back and relax while every course is prepared, served and cleaned up in the comfort of your home.

The meal opens with a refreshing Japanese cucumber sunomono before moving into a hearty kimchi yaki udon paired with an aburi salmon and beef duo. A vibrant Korean lettuce salad adds a crisp, spicy contrast, and dessert surprises with black sesame ice cream alongside sweet, honey-glazed yakgwa. Book this experience today.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Your Menu

Japanese Cucumber Sunomono

With cucumber, rice vinegar and sesame seeds

Kimchi Yaki Udon With Aburi Salmon and Beef

With udon noodles, kimchi, onion, mushroom, gochujang, Atlantic salmon, beef striploin, soy glaze, garlic butter and green onion

Korean Lettuce Salad

With red leaf lettuce, gochugaru and garlic

Black Sesame Ice Cream With Yakgwa

With black sesame ice cream, yakgwa, honey, black sesame and mint

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.

Details

Minimum Guests 2
Maximum Guests 12
Meal Courses 4
Event Duration 4 hours
Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time

What's included

The ingredients

The cooking

The service

The washing up

Meet your chef

Chef Sean

New on Cozymeal

6 reviews

Chef Sean is a skilled culinary professional with a Culinary Arts diploma and years of experience in high-volume kitchens, progressing from hands-on culinary roles to sous chef and head chef. His background combines precise technique, diverse recipes and a strong understanding of hospitality shaped by experience both in the kitchen and with guests. Passionate about culinary education, Chef Sean brings restaurant-level skills into an approachable setting, helping home cooks master practical techniques, elevate presentation and build confidence in the kitchen.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Sean will travel to guests within Vancouver for this experience.

What You'll Do

A contemporary Korean-Japanese feast from kimchi yaki udon to black sesame ice cream and yakgwa.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Your Menu

Japanese Cucumber Sunomono

With cucumber, rice vinegar and sesame seeds

Kimchi Yaki Udon With Aburi Salmon and Beef

With udon noodles, kimchi, onion, mushroom, gochujang, Atlantic salmon, beef striploin, soy glaze, garlic butter and green onion

Korean Lettuce Salad

With red leaf lettuce, gochugaru and garlic

Black Sesame Ice Cream With Yakgwa

With black sesame ice cream, yakgwa, honey, black sesame and mint

Details

Minimum Guests 2
Maximum Guests 12
Meal Courses 4
Event Duration 4 hours
Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time

What's included

The ingredients

The cooking

The service

The washing up

Reviews

Verified guest reviews for other experiences with Chef Sean

Terra

08 Sep 2026

Chef Sean was very prepared and welcoming into his home. The food and flavours were delicious! We prepared cucumber salad, kimchi pancakes and bulgogi!

Reviews Chef Sean received outside of Cozymeal

Jake

29 Aug 2026

Exceptional food by Chef Sean, every dish was memorable and thoughtfully prepared. Truly a delightful dining experience that I thoroughly enjoyed

Nathalie

13 Aug 2026

As your Cozymeal instructor, Chef Sean brings the precision, techniques, and secrets of a professional restaurant kitchen into a fun, engaging, and approachable setting. Whether you want to master high-end restaurant presentation or level up your everyday cooking skills, he ensures you have a fantastic, delicious, and unforgettable experience! Don’t worry because you are sure to cook something amazing together!

Liah

12 Aug 2026

I don’t say this lightly, but this restaurant? It’s the best. From the moment I walked in, everything was perfect — the vibe, the service, the food… especially the food. Every bite was like a little celebration in my mouth. I’m still thinking about it hours later. If you're wondering whether to try this place — stop wondering. Just go. It’s absolutely worth it. The last thing I want to say about this restaurant is “Chef Sean is the best”

Eunjee

13 Jul 2026

his place is absolutely amazing. We will definitley go back. The new headchef, Sean, is an absolute legend!

Liam

21 Jun 2026

Exceptional food and drinks! My go to option.