Private Chef - An Elegant Surf and Turf Dinner

starting at

CAD $ 109 Per person

All inclusive: 3-course meal, ingredients, cooking, service & clean up.


This private chef experience does not have any dates.

Find similar experiences:
Request your own date:
Request date

Give as a gift

Gift card can be used for any experience or cookware
What You'll Do

A refined three-course steakhouse menu from miso-glazed scallops to crème brûlée.

Treat yourself to an elegant surf and turf dinner with a private chef experience led by Chef Rahul, who honed his craft at one of the world's finest culinary academies before working across the cruise and hospitality industries. Every course is prepared, served and cleaned up entirely – leaving you free to relax and enjoy a refined meal at home.

 

The evening opens with miso-glazed scallops over a silky lemongrass purée with kale and king oyster mushroom, before moving into the centerpiece – a seared sirloin with herb mashed potatoes, char siu butter and a rich steak sauce with prunes. A classic crème brûlée closes the meal on a smooth, indulgent note. Book this private chef experience today.



Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 30
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Chef Arrival Time 2 hours prior to the selected serving time
  • Labels Fusion, Steakhouse, Surf and turf

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Rahul Shot
Chef Rahul Verified Chef
Food safety certified

Chef Rahul perfected his talents for the culinary arts in one of the finest academies in the world. After serving as a chef and supervising kitchens in the cruise and hospitality industries, he turned his expertise into a role as a chef consultant working in Vancouver and San Francisco. Now, Chef Rahul looks forward to sharing his vision for what home cooking can be with budding chefs around the city.

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Rahul will travel to guests within Richmond, British Columbia for this experience.

Google Maps placeholder
This experience is also available in the following markets:
Buy Gift Cards Downtown Richmond Richmond, British Columbia Shot
What You'll Do

A refined three-course steakhouse menu from miso-glazed scallops to crème brûlée.

Treat yourself to an elegant surf and turf dinner with a private chef experience led by Chef Rahul, who honed his craft at one of the world's finest culinary academies before working across the cruise and hospitality industries. Every course is prepared, served and cleaned up entirely – leaving you free to relax and enjoy a refined meal at home.

 

The evening opens with miso-glazed scallops over a silky lemongrass purée with kale and king oyster mushroom, before moving into the centerpiece – a seared sirloin with herb mashed potatoes, char siu butter and a rich steak sauce with prunes. A classic crème brûlée closes the meal on a smooth, indulgent note. Book this private chef experience today.



Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 30
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Chef Arrival Time 2 hours prior to the selected serving time
  • Labels Fusion, Steakhouse, Surf and turf

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Verified guest reviews for other experiences with Chef Rahul

Plutus

Plutus

06 Jan 2025

A truly unique and memorable experience. Chef Rahul came to our place with all the necessary ingredients, making the booking process seamless. He took the time to walk us through each ingredient and the cooking process. The entire class was incredibly relaxing, yet we learned so much. The food turned out amazing, especially the Fresh Butternut Pasta, Mole Sauce, and Molecular Caviar. The Beef Osso Buco, Burnt Vegetable Ashes, and Microbiological Ingredients were just as delicious! We spent quite a bit of time making the sauce, and it was definitely worth the effort. It really highlighted the difference between regular cooking and professional chef techniques—the depth of flavor was incredible when the right ingredients and methods were applied. Our chef also served and plated everything, which made the experience even more special. It was like enjoying 5-star meals in the comfort of our own home! Highly recommend for families and couples looking for a memorable evening.
Stephanie

Stephanie

21 Oct 2025

A fabulous evening with Chef Rahul! Everything was delicious; nothing was pretentious; we learned some great new skills.
Steven

Steven

24 Sep 2025

Amazing meal! Rahul was excellent. Very engaging and informative about the meal and cooking in general. It would’ve been five stars except for the dessert didn’t quite turn out but everything was delicious. Good time was had by all.